Description
Delightfully soft and buttery Italian Easter Cookies flavored with almond and vanilla extracts, topped with a sweet glaze and festive sprinkles. These colorful cookies are perfect for celebrating spring and family gatherings.
Ingredients
Cookies
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3 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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¾ cup granulated sugar
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8 Tbsp unsalted butter, softened
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1 tsp vanilla extract
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2 tsp almond extract
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3 eggs, room temperature
Cookie Glaze
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1 cup powdered sugar
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3 Tbsp milk or cream
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1 tsp almond extract (vanilla extract or lemon juice can be substituted)
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Liquid food coloring and sprinkles for decorating
Instructions
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Prepare dough:
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Preheat oven to 350°F (175°C).
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In a bowl, whisk together flour, baking powder, and salt.
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In a separate large bowl, cream butter and sugar until fluffy.
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Beat in eggs, vanilla extract, and almond extract.
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Gradually add dry ingredients, mixing until dough forms.
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Shape & bake:
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Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
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Flatten slightly.
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Bake 12–15 minutes or until edges are light golden. Cool completely.
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Glaze & decorate:
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Mix powdered sugar, milk, and almond extract to make glaze. Adjust thickness as needed.
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Tint glaze with food coloring if desired.
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Dip tops of cooled cookies or drizzle glaze, then add sprinkles.
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Allow glaze to set before serving.
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Notes
Store in an airtight container for up to 5 days.
For a citrus twist, substitute almond extract in glaze with lemon juice
These cookies freeze well before glazing.
- Prep Time: 15 min
- Cook Time: 12–15 min
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: Italian
Keywords: Italian cookies, Easter cookies, almond cookies, holiday cookies, festive cookies