Description
This Lemon Blueberry Loaf is a light and moist treat bursting with fresh blueberries and a hint of zesty lemon. Topped with a sweet and tangy lemon glaze, it’s the perfect balance of flavors in every bite!
Ingredients
Scale
For the Loaf:
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ⅓ cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 2 tsp freshly grated lemon zest
- ½ tsp vanilla extract
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
For the Lemon Glaze:
- 2 tbsp butter, melted
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp freshly squeezed lemon juice
Instructions
. Prepare the Loaf:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
3. Mix Wet Ingredients:
- In a large bowl, beat together the melted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
5. Add the Blueberries:
- Gently fold in the blueberries, being careful not to crush them, especially if you’re using frozen ones.
6. Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Lemon Glaze:
- In a small bowl, whisk together the melted butter, powdered sugar, vanilla extract, and lemon juice until smooth and well combined.
8. Glaze the Loaf:
- Once the loaf has cooled, drizzle the lemon glaze over the top of the loaf. Let it set for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add a handful of chopped candied ginger or a dash of cinnamon to the batter.
- If using frozen blueberries, do not thaw them before adding them to the batter to prevent color bleeding.
- You can store the loaf at room temperature for up to 3 days, or in the refrigerator for 4-5 days. It also freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Lemon Blueberry Loaf, Lemon Glaze, Blueberry Loaf, Lemon Cake, Zesty Cake, Easy Loaf Cake