Description
This Marshmallow Caramel Corn is the ultimate sweet and salty treat! Popcorn coated in a gooey, caramel-marshmallow mixture and baked to crispy perfection. It’s the perfect snack for movie nights, parties, or anytime you’re craving something sweet and crunchy. Easy to make, and it will disappear in no time!
Ingredients
Scale
- 12 cups popped popcorn (about ½ cup unpopped kernels)
- 1 ½ cups mini marshmallows
- ½ cup caramel sauce (or homemade caramel)
- ½ cup melted butter
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Pop the popcorn using an air popper, stovetop, or microwave.
- Place the popped popcorn in a large oven-safe bowl or on a baking sheet lined with parchment paper.
- If making homemade caramel: In a saucepan over medium heat, combine ½ cup brown sugar, ¼ cup unsalted butter, and 2 tablespoons heavy cream. Stir until the mixture begins to bubble, then let it simmer for 2-3 minutes.
- Add mini marshmallows to the caramel sauce and stir until melted and smooth.
- Pour the caramel-marshmallow mixture over the popcorn and toss to coat evenly.
- Preheat the oven to 250°F (120°C). Spread the coated popcorn on a lined baking sheet and bake for 30 minutes, stirring every 10 minutes.
- Optional: Add a pinch of salt and extra caramel sauce after baking, if desired.
- Let the popcorn cool completely, then break into clusters and enjoy!
Notes
- If making your own caramel, be sure to keep an eye on it to prevent burning.
- Add a little extra caramel or salt after baking for an extra burst of flavor.
- For a fun twist, try adding chopped nuts or chocolate chips after baking.
- Prep Time: 10 minutes (excluding popcorn popping time)
- Cook Time: 30 minutes (baking time)
- Category: Dessert, Snack, Sweet Treat
- Method: Baking, Stovetop (for caramel)
- Cuisine: American
Keywords: Caramel Popcorn, Marshmallow Caramel Corn, Sweet Popcorn, Easy Popcorn Snack, Homemade Caramel Corn, Holiday Treat, Party Snack