Description
These No-Bake Buckeye Graham Crackers are a simple and delicious treat that combines the creamy goodness of peanut butter with a rich chocolate coating. They’re easy to make and perfect for satisfying your sweet tooth without the need to turn on the oven. With just a few ingredients, these treats are a great snack for any time!
Ingredients
Scale
- 1 package (14 oz) graham crackers
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar (packed)
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional, for consistency)
- Additional peanut butter for drizzling (optional)
Instructions
- Make the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and brown sugar. Mix until smooth and well combined.
- Assemble the Graham Crackers: Take one graham cracker and spread a generous layer of the peanut butter mixture over it. Top with another graham cracker to create a sandwich. Repeat with the remaining graham crackers until you run out of the mixture.
- Chill: Place the filled graham cracker sandwiches in the refrigerator to set for about 30 minutes.
- Melt the Chocolate: While the filled crackers are chilling, melt the chocolate chips and coconut oil (if using) together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth.
- Dip in Chocolate: Retrieve the graham cracker sandwiches from the fridge. Dip each sandwich quickly into the melted chocolate, then place them on a wax paper-lined baking sheet.
- Drizzle Extra Peanut Butter (Optional): If desired, drizzle extra peanut butter over the top of each chocolate-coated cracker for added flavor.
- Set the Chocolate: Allow the chocolate to set at room temperature or place the sandwiches in the fridge for faster setting.
- Serve: Once the chocolate has hardened, slice into squares or serve them whole.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to a week.
- Extra Touch: For an extra touch, sprinkle crushed nuts or sea salt over the chocolate before it sets to add texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Buckeye, Peanut Butter Treats, No-Bake Dessert, Chocolate Peanut Butter, Easy Dessert