Description
These Pan Fried Cinnamon Bananas are the perfect sweet treat for breakfast, dessert, or a snack! Sliced bananas are caramelized with cinnamon and a touch of sugar, creating a deliciously warm and comforting dish. Serve them on their own, with pancakes, or over vanilla ice cream for an indulgent experience!
Ingredients
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2 ripe bananas, peeled and sliced
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1 tbsp butter
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1 tbsp brown sugar
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1 tsp ground cinnamon
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1/2 tsp vanilla extract (optional)
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Pinch of salt
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Fresh mint or powdered sugar, for garnish (optional)
Instructions
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Prep the Bananas: Peel the bananas and slice them into rounds about 1/2-inch thick.
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Cook the Bananas: In a large skillet, melt the butter over medium heat. Once melted, add the banana slices and cook for about 2-3 minutes on each side until they become golden brown and slightly caramelized.
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Add the Cinnamon Sugar: Sprinkle the brown sugar, cinnamon, and pinch of salt over the bananas while they cook. Stir gently to coat the bananas evenly. Cook for an additional 1-2 minutes until the sugar has dissolved and the bananas are fully caramelized.
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Optional Flavoring: For extra flavor, you can add vanilla extract and cook for another 30 seconds, then remove from heat.
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Serve: Serve warm, garnished with fresh mint or a dusting of powdered sugar if desired. Enjoy on their own or as a topping for pancakes, oatmeal, or ice cream!
Notes
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Sweetness Adjustment: Adjust the amount of brown sugar based on how sweet you like your bananas. You can also use honey or maple syrup for a different sweetness profile.
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Flavor Variations: You can add a pinch of nutmeg or allspice for a more complex flavor.
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Serving Options: These bananas are delicious on their own or as a topping for waffles, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Category: Dessert, Breakfast, Snack
- Method: Pan-Frying
- Cuisine: American
Keywords: Cinnamon bananas, pan fried bananas, caramelized bananas, easy dessert, banana snack, sweet banana recipe, breakfast banana dish