Description
This indulgent German Chocolate Poke Cake is a moist chocolate cake soaked in a creamy caramel-milk filling, topped with whipped cream, shredded coconut, and pecans, all drizzled with chocolate syrup. A decadent dessert that’s easy to make and perfect for any occasion!
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping:
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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Prepare the Cake:
- In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth.
- Pour the batter into the prepared baking dish and bake according to the package instructions (usually 30-35 minutes).
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Poke the Cake:
- Once the cake is out of the oven and slightly cooled, use the back of a wooden spoon to poke holes all over the cake.
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Prepare the Filling:
- In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce.
- Pour this mixture over the cake, allowing it to soak into the holes.
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Cool the Cake:
- Allow the cake to cool completely before adding the topping.
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Add the Topping:
- Spread the whipped topping evenly over the cake.
- Sprinkle with shredded coconut and chopped pecans.
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Finish the Cake:
- Drizzle chocolate syrup over the top for extra decadence.
- Slice and enjoy!
Notes
- Moisture Matters: Let the cake cool slightly before adding the filling to avoid a soggy texture.
- Chilling Enhances Flavor: Refrigerating the cake for a few hours or overnight allows the caramel and milk mixture to fully absorb, resulting in a richer taste.
- Customizable Toppings: Feel free to experiment with different drizzles like white chocolate, espresso syrup, or extra caramel for a unique twist.
- Dietary Adjustments: Easily adapt this recipe to be dairy-free, gluten-free, or nut-free using alternative ingredients.
- Storage Tips: Keep refrigerated for up to 5 days, or freeze individual slices for a quick, delicious treat later.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: poke cake, German chocolate cake, chocolate dessert, caramel cake, coconut pecan topping, easy dessert, decadent cake, whipped topping, chocolate syrup