Traeger Corn on the Cob: Perfectly Smoked Sweet Corn with a Simple Twist

There’s nothing quite like the smoky aroma and tender, juicy bite of corn on the cob cooked low and slow on a Traeger grill. This Traeger Corn on the Cob recipe transforms ordinary ears of corn into a flavorful, smoky side dish that’s perfect for summer barbecues, family dinners, or any occasion that calls for a delicious, easy-to-make vegetable. Using the corn still in the husk helps lock in moisture while infusing the kernels with subtle smoke, resulting in a sweet, tender treat.

Green onions add a mild, fresh contrast that complements the natural sweetness of the corn and the smokiness from the grill. This minimalist recipe showcases the beauty of simple ingredients elevated by the unique flavor of wood-fired grilling. Whether you’re new to using a Traeger or a seasoned pitmaster, this method is straightforward and guarantees crowd-pleasing results every time.

Why You’ll Love This Recipe

1. Effortlessly Delicious: Minimal ingredients, maximum smoky flavor.
2. Juicy and Tender: Corn cooks in its husk to retain natural moisture.
3. Quick and Easy: Requires little prep and cooks in under an hour.
4. Perfect Summer Side: Ideal for barbecues, picnics, and outdoor meals.
5. Versatile Serving: Pairs well with butter, herbs, or your favorite seasonings.

Ingredients

• Whole green onions
• Ears of corn, in husk

Variations

• Add Butter and Herbs: Brush corn with melted butter and sprinkle with fresh herbs after smoking.
• Spicy Kick: Season with chili powder, cayenne, or smoked paprika for heat.
• Cheesy Twist: Sprinkle with grated Parmesan or cotija cheese before serving.
• Citrus Zest: Add a squeeze of lime or lemon juice for brightness.
• Garlic Butter: Mix minced garlic with melted butter to brush on after cooking.

How to Make the Recipe

Step 1: Prepare the Grill

Preheat your Traeger grill to 350°F (175°C) with the lid closed for 10-15 minutes.

Step 2: Prepare the Corn and Green Onions

Trim the roots of the corn if necessary but leave the husks intact. Rinse green onions and trim the ends.

Step 3: Smoke the Corn

Place the corn, still in husks, directly on the grill grates. Arrange green onions alongside the corn. Close the lid and smoke for 45-60 minutes, turning occasionally for even cooking.

Step 4: Check for Doneness

The corn should be tender and fragrant with smoky aroma. Husk should be slightly charred but not burnt.

Step 5: Serve

Remove corn from the grill, carefully peel back husks (watch for steam), and serve with your choice of toppings or enjoy plain.

Tips for Making the Recipe

• Soak corn in water for 15-30 minutes before grilling to prevent husks from burning too quickly.
• Use wood pellets like hickory, apple, or mesquite for distinct smoky flavors.
• Rotate corn every 15 minutes for even cooking and smoke infusion.
• Use tongs to handle hot corn safely after cooking.
• Serve immediately for best texture and flavor.

How to Serve

Serve Traeger-smoked corn on the cob with melted butter, a sprinkle of salt, and fresh cracked black pepper. For a gourmet touch, add grated cheese, chopped herbs, or a squeeze of fresh lime. Pair it with grilled meats, burgers, or as part of a vegetarian feast.

Make Ahead and Storage

Storing Leftovers

Wrap leftover corn tightly in foil or place in airtight containers. Refrigerate and consume within 2 days.

Reheating

Reheat smoked corn by wrapping in foil and warming on the grill or in the oven at 350°F for 10-15 minutes. Avoid microwaving to retain texture.

FAQs

1. Do I need to soak the corn before grilling?
   Soaking is optional but helps prevent husks from burning and keeps corn moist.
2. Can I remove the husks before smoking?
   Smoking with husks protects the kernels and retains moisture; husk removal is not recommended.
3. How long does it take to smoke corn on a Traeger?
   Typically 45-60 minutes at 350°F.
4. What wood pellets work best?
   Hickory, apple, cherry, or mesquite pellets add great flavor.
5. Can I add seasoning before grilling?
   It’s best to season after smoking to prevent burning.
6. How do I know when the corn is done?
   Kernels should be tender when pierced with a fork and husks slightly charred.
7. Can I cook more than four ears at once?
   Yes, as long as there’s enough space on the grill for even cooking.
8. Can I use frozen corn?
   Frozen corn is not recommended for smoking in husks.
9. What if the husks catch fire?
   Keep a spray bottle of water nearby to gently extinguish small flames.
10. Is Traeger corn gluten-free?
    Yes, corn and simple seasonings are naturally gluten-free.

Conclusion

Traeger Corn on the Cob is an easy and delicious way to enjoy sweet, smoky corn with minimal effort. Using the grill’s wood-fired flavor elevates this simple side to new heights, perfect for summer cookouts or cozy dinners. The addition of green onions adds a fresh touch that balances the rich smokiness, creating a crowd-pleasing dish that everyone will love. Give this recipe a try and savor the smoky sweetness of perfectly cooked corn on the cob!

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