Zesty Lemon Meltaway Cookies

If you’re craving a delicate, buttery cookie with a bright citrus kick, Zesty Lemon Meltaway Cookies are the perfect treat. These cookies are wonderfully soft and tender—so much so that they practically melt in your mouth. Infused with fresh lemon juice and zest, they offer a refreshing twist on classic meltaway cookies, making them a delightful pick-me-up with your afternoon tea or a charming addition to any cookie platter.

The texture of these cookies is light and crumbly thanks to the combination of flour and cornstarch, which gives them that signature meltaway quality. The powdered sugar adds subtle sweetness while keeping the crumb tender. Paired with a luscious lemon frosting that balances sweet and tangy flavors, these cookies become irresistibly addictive. Their bright lemon flavor makes them especially perfect for spring and summer, but really, they’re a crowd-pleaser all year round.

Why You’ll Love This Recipe

1. Tender, melt-in-your-mouth texture that feels light and delicate.
2. Bright, refreshing lemon flavor from both juice and zest.
3. Easy to make with simple pantry ingredients.
4. Soft powdered sugar frosting adds the perfect sweet-tart finish.
5. Great for gifting or sharing during holidays and special occasions.

Ingredients

For the Cookies

• Butter (softened)
• Powdered sugar
• Lemon juice
• Lemon zest
• Flour
• Cornstarch
• Salt

For the Frosting

• Powdered sugar
• Butter (softened)
• Lemon juice
• Lemon zest

Variations

• Orange or lime zest: Swap lemon for other citrus zests for a different flavor profile.
• Add vanilla: A splash of vanilla extract in the dough or frosting can add depth.
• Dip in chocolate: Dip half the cookie in melted white or dark chocolate for a decadent touch.
• Gluten-free: Substitute all-purpose flour with a gluten-free blend.
• Add poppy seeds: Stir in a teaspoon of poppy seeds for texture and subtle nutty flavor.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Cream softened butter and powdered sugar until fluffy. Mix in lemon juice and lemon zest.

Step 2: Add Dry Ingredients

Sift together flour, cornstarch, and salt. Gradually fold into the wet mixture until a soft dough forms.

Step 3: Shape the Cookies

Roll dough into small balls and place on a baking sheet lined with parchment paper. Flatten slightly if desired.

Step 4: Bake

Bake in a preheated oven until the edges are just lightly golden. Let cool completely on a wire rack.

Step 5: Make the Frosting

Beat powdered sugar with softened butter, lemon juice, and zest until smooth and creamy.

Step 6: Frost the Cookies

Once cookies are cool, spread or pipe frosting on top. Allow frosting to set before serving.

Tips for Making the Recipe

• Use room temperature butter for easier creaming and smoother dough.
• Don’t overmix once dry ingredients are added to keep cookies tender.
• Allow cookies to cool completely before frosting to prevent melting.
• Use fresh lemon juice and zest for the best bright flavor.
• Store cookies in an airtight container to keep them soft.

How to Serve

• Arrange on a pretty platter for parties or afternoon tea.
• Pair with a cup of hot tea or lemonade to complement the citrus notes.
• Package in decorative boxes for gifting.
• Serve alongside fresh berries or a light fruit salad.
• Enjoy as a sweet treat any time of day.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 4 days.

Freezing

Freeze unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw before frosting.

Reheating

No reheating needed—these cookies are best enjoyed at room temperature.

FAQs

1. Can I use lemon extract instead of fresh lemon juice?

Fresh lemon juice and zest are preferred for brightness, but lemon extract can be used in smaller amounts.

2. How do I prevent cookies from spreading too much?

Chilling the dough before baking can help maintain shape.

3. Can I make these cookies vegan?

Substitute butter with vegan butter and powdered sugar that is vegan-friendly.

4. What if I don’t have cornstarch?

You can try replacing it with more flour, but cornstarch is key for the meltaway texture.

5. Can I use granulated sugar instead of powdered sugar?

Powdered sugar is important for the soft texture and smooth frosting.

6. How long do the cookies last?

Stored properly, they last up to 4 days at room temperature.

7. Can I add food coloring to the frosting?

Yes, add a few drops of yellow or pastel colors for fun variations.

8. Should I frost the cookies immediately after baking?

No, cookies should be completely cooled before frosting.

9. Can I roll the dough into logs and slice?

Yes, this method works well to create uniform cookies.

10. Do I need to sift the powdered sugar?

Sifting helps avoid lumps and makes the frosting smoother.

Conclusion

Zesty Lemon Meltaway Cookies are a delightful combination of buttery softness and vibrant lemon flavor, enhanced by a sweet and tangy frosting that truly makes these cookies stand out. Their delicate texture and refreshing citrus notes make them perfect for gifting, sharing, or simply enjoying with a cup of tea. Easy to make and absolutely delicious, these cookies are sure to become a favorite whenever you crave a light, lemony treat. Whip up a batch and enjoy a little sunshine in every bite!

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