Amish Harvest Casserole

The Amish Harvest Casserole is a hearty, comforting dish that brings together the rustic simplicity of classic Amish cooking with the convenience of a one-pan meal. This cozy casserole features a flavorful base of seasoned ground beef and onions, layered with a medley of wholesome vegetables like potatoes, carrots, green beans, and corn. It’s all brought together with a creamy, savory mushroom sauce and topped with melted cheddar cheese for that extra touch of indulgence.

Perfect for chilly nights, busy weeknights, or weekend gatherings, this dish is a warm and satisfying way to bring the whole family together around the table. It’s a complete meal in itself—meat, vegetables, and sauce all baked into one delicious dish that’s easy to prepare and even easier to enjoy. The recipe uses simple pantry staples and fresh vegetables, making it a budget-friendly option that doesn’t compromise on flavor or nutrition. Inspired by the down-to-earth traditions of Amish cuisine, this casserole is both nourishing and soul-soothing. Whether you’re feeding a crowd or prepping meals for the week, this timeless comfort dish is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

1. Complete One-Dish Meal – Includes protein, veggies, and sauce all in one easy-to-bake dish.
2. Hearty and Filling – Packed with meat, potatoes, and vegetables to satisfy big appetites.
3. Easy to Make – Simple ingredients and minimal prep make this a stress-free recipe.
4. Perfect for Meal Prep – Stores and reheats well for leftovers or freezer meals.
5. Classic Comfort Food – Rich, creamy, and cheesy with nostalgic home-cooked flavor.

Ingredients

For the Base:

• Ground beef
• Onion
• Garlic
• Salt
• Black pepper

For the Vegetables:

• Carrots
• Potatoes
• Corn kernels
• Green beans

For the Sauce:

• Cream of mushroom soup
• Dried thyme
• Dried parsley
• Shredded cheddar cheese

Variations

• Vegetarian Version – Omit ground beef and add mushrooms or lentils for protein.
• Different Protein – Use ground turkey, chicken, or sausage instead of beef.
• Cheese Swap – Try mozzarella, Monterey Jack, or Swiss for a different cheesy flavor.
• Add Rice or Pasta – Stir in cooked rice or pasta to stretch the casserole even further.
• Spicy Twist – Add red pepper flakes or chopped jalapeños for a bit of heat.

How to Make the Recipe

Step 1: Cook the Base

In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Season with salt and black pepper. Drain excess fat if needed.

Step 2: Prepare the Vegetables

Peel and dice the potatoes and slice the carrots. If using fresh green beans, trim and chop. Combine all vegetables (potatoes, carrots, corn, green beans) in a large bowl.

Step 3: Make the Sauce

In a separate bowl, mix the cream of mushroom soup with dried thyme and parsley. Stir in half of the shredded cheddar cheese.

Step 4: Assemble the Casserole

In a greased baking dish, layer the cooked beef mixture, followed by the vegetable mix. Pour the sauce evenly over the top and gently stir to combine.

Step 5: Top and Bake

Sprinkle the remaining cheddar cheese on top. Cover with foil and bake at 375°F (190°C) for 35–40 minutes. Remove the foil and bake an additional 10–15 minutes until the top is golden and bubbly and the vegetables are tender.

Step 6: Serve

Let the casserole rest for 5–10 minutes before serving to allow the flavors to settle.

Tips for Making the Recipe

• Cut Vegetables Evenly – Uniform pieces cook more evenly and prevent undercooked chunks.
• Use Pre-Cooked Veggies – Steam potatoes and carrots briefly for a faster bake time.
• Shred Cheese Fresh – Freshly shredded cheese melts better than pre-packaged.
• Drain Meat Thoroughly – Excess grease can make the casserole soggy.
• Let It Rest – Cooling slightly after baking helps it firm up for cleaner serving.

How to Serve

• Serve on its own as a full meal.
• Pair with crusty bread or dinner rolls.
• Add a side salad for freshness and contrast.
• Serve with applesauce for a traditional Amish touch.
• Garnish with fresh parsley or chives for color.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the fully assembled (unbaked) or baked casserole. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through (20–25 minutes). Individual portions can be microwaved but may lose some texture.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

2. Can I use canned or frozen vegetables?

Absolutely. Thaw frozen veggies and drain canned ones before using to prevent excess moisture.

3. What kind of potatoes work best?

Waxy potatoes like Yukon Gold hold their shape well, but russets work for a softer texture.

4. Can I double the recipe?

Yes. Use a larger baking dish or two medium ones, and adjust baking time as needed.

5. Can I substitute the cream of mushroom soup?

Yes. Cream of chicken or cream of celery soup also work well, or make a homemade white sauce.

6. What size baking dish should I use?

A standard 9×13-inch casserole dish works perfectly for this recipe.

7. Do I need to pre-cook the vegetables?

Not necessary, but pre-steaming potatoes and carrots will reduce bake time and ensure tenderness.

8. Can I add more cheese?

Of course! Feel free to load it up if you love it extra cheesy.

9. How do I make it gluten-free?

Use a gluten-free cream soup and ensure all other ingredients (especially the soup and cheese) are gluten-free.

10. Can I make it in a slow cooker?

Yes! Layer all ingredients and cook on low for 4–6 hours or until vegetables are tender.

Conclusion

Amish Harvest Casserole is the ultimate comfort food—a rich, satisfying dish that brings together meat, vegetables, and creamy sauce in one warm and delicious bite. With its straightforward ingredients and no-fuss prep, it’s perfect for busy weeknights, cozy weekends, or even potluck gatherings. Whether you’re cooking for the whole family or prepping meals ahead, this casserole delivers the perfect balance of nutrition, comfort, and classic flavor. Add it to your rotation and enjoy a little taste of rustic Amish tradition in every bite.

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