Description
A comforting and hearty casserole packed with savory ground beef, fresh vegetables, and a creamy mushroom sauce, topped with melted cheddar cheese. Perfect for family dinners, this Amish-inspired dish brings warm, home-style flavors to your table.
Ingredients
For the Base:
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
For the Vegetables:
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1 cup carrots, sliced
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1 cup potatoes, diced
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1 cup corn kernels
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1 cup green beans, chopped
For the Sauce:
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1 can (10.5 oz) cream of mushroom soup
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1 tsp dried thyme
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1 tsp dried parsley
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1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef with chopped onion and garlic until browned. Season with salt and pepper. Drain excess fat.
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In a large bowl, combine cooked beef mixture with carrots, potatoes, corn, and green beans.
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Stir in cream of mushroom soup, thyme, and parsley until evenly mixed.
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Transfer mixture to a greased baking dish.
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Sprinkle shredded cheddar cheese evenly on top.
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Bake uncovered for 45–55 minutes or until vegetables are tender and cheese is bubbly and golden.
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Let cool for a few minutes before serving.
Notes
For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Use fresh or frozen vegetables—if frozen, adjust cooking time as needed.
You can substitute cream of mushroom soup with cream of chicken or celery for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Amish casserole, harvest casserole, beef casserole, comfort food, creamy casserole, family dinner Nutrition Information (Per Serving – Approximate) Serving Size: 1 cup Calories: 350 Sugar: 5 g Sodium: 700 mg Fat: 18 g Saturated Fat: 9 g Unsaturated Fat: 6 g Trans Fat: 0 g Carbohydrates: 25 g Fiber: 4 g Protein: 20 g Cholesterol: 60 mg Want me to add serving suggestions or pairing ideas? Get smarter responses,