Chipotle Guacamole

Guacamole is a timeless classic, and this Chipotle-inspired version brings a bold, smoky edge to the traditional dip. Rich and creamy Hass avocados are mashed with tangy lime juice, crisp red onion, fresh cilantro, and a fiery kick from jalapeño peppers. This guacamole isn’t just a side—it’s the centerpiece of any table it graces. Whether you’re hosting game night, planning taco Tuesday, or just looking for a healthy snack, this guacamole delivers both flavor and freshness in every bite.

One of the best things about this guacamole is its simplicity. With just a few fresh ingredients and no fancy equipment required, it’s ready in minutes and pairs beautifully with chips, grilled meats, tacos, and more. The lime juice not only adds brightness but also helps preserve the vibrant green color. The jalapeño—with seeds included—adds heat without overwhelming the palate, and the red onion gives it a satisfying crunch. Whether you’re making a small batch for yourself or doubling it for a party, this guacamole is always a crowd-pleaser. It’s a perfect example of how minimal, real ingredients can create something unforgettable.

Why You’ll Love This Recipe

1. Fresh and Flavorful – Made with real, whole ingredients for the best taste.
2. Easy to Prepare – No cooking required; ready in just minutes.
3. Customizable Heat – Control the spice level by adjusting the amount of jalapeño.
4. Perfect for Any Occasion – Great as an appetizer, side dish, or taco topping.
5. Naturally Healthy – Packed with heart-healthy fats and no added sugar.

Ingredients

• Hass avocados
• Lime juice
• Fresh cilantro
• Red onion
• Jalapeño pepper (with seeds)
• Kosher salt

Variations

• Add Tomato: Stir in diced Roma tomato for extra freshness and color.
• Smoky Twist: Mix in a dash of smoked paprika or a spoonful of chipotle in adobo for a deeper flavor.
• Creamier Texture: Add a spoonful of sour cream or Greek yogurt.
• Fruit-Forward: Add diced mango or pineapple for a tropical spin.
• Extra Kick: Use serrano peppers instead of jalapeños for more heat.

How to Make the Recipe

Step 1: Prep the Ingredients

Finely chop the red onion, cilantro, and jalapeño (including seeds). Slice the avocados in half and remove the pits.

Step 2: Mash the Avocados

Scoop the avocado flesh into a bowl and mash it to your desired texture—smooth or chunky.

Step 3: Add Flavor

Stir in lime juice, chopped red onion, cilantro, jalapeño, and kosher salt.

Step 4: Mix and Taste

Combine all ingredients thoroughly. Taste and adjust seasoning as needed.

Step 5: Serve Immediately

Serve the guacamole fresh, ideally within an hour of preparation for the best flavor and color.

Tips for Making the Recipe

• Use ripe avocados—they should yield slightly to gentle pressure.
• For less heat, remove the jalapeño seeds before chopping.
• Mash avocados with a fork or potato masher for better texture control.
• Press plastic wrap directly on the guacamole surface to prevent browning if storing.
• Chill for 15 minutes before serving to let flavors meld.

How to Serve

Serve Chipotle Guacamole with tortilla chips, tacos, nachos, burrito bowls, grilled meats, or even on toast. It also works great as a burger topping or a side to fresh veggies for a lighter option.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator. Press plastic wrap directly against the surface to minimize browning. Best consumed within 1–2 days.

Freezing

Not recommended, as avocado changes texture and color when frozen and thawed.

Reheating

Guacamole is served cold or at room temperature—no reheating needed.

FAQs

1. How do I keep guacamole from turning brown?

Use lime juice and press plastic wrap directly onto the surface before sealing and refrigerating.

2. Can I make guacamole ahead of time?

Yes, but it’s best eaten within 24 hours. Store it properly to retain color and freshness.

3. Can I omit the jalapeño?

Absolutely—omit it for a mild version or replace it with bell pepper for crunch without heat.

4. What type of avocado is best?

Hass avocados are ideal for their creamy texture and rich flavor.

5. Is this guacamole spicy?

Moderately—using half a jalapeño with seeds gives it a noticeable but balanced heat.

6. Can I double the recipe?

Yes! Simply double all the ingredients.

7. Is this recipe vegan?

Yes, all the ingredients are plant-based.

8. How can I make it smoother?

Mash the avocado longer and use a food processor for an ultra-smooth consistency.

9. What can I serve with guacamole besides chips?

Try it with sliced veggies, as a burger topping, or inside wraps and burritos.

10. Can I use bottled lime juice?

Fresh is best, but bottled will work in a pinch.

Conclusion

Chipotle Guacamole is a simple yet bold twist on a classic dip. With creamy avocado, zesty lime, and a kick of jalapeño, it brings both freshness and fire to the table. Whether you’re scooping it with chips or slathering it on tacos, this guacamole will quickly become a staple in your kitchen. Easy to make, packed with real ingredients, and endlessly customizable—there’s every reason to whip up a bowl today.

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