Hearty and Flavorful Homemade Chili

When the weather cools down or you’re simply craving something bold, hearty, and comforting, few dishes hit the spot like a classic bowl of Homemade Chili. This recipe brings together a rich blend of meats, beans, tomatoes, and spices, simmered to perfection in a thick, savory base. Whether you’re feeding a crowd on game day, preparing a weeknight dinner, or making ahead for busy days, this chili delivers the deep flavor and satisfying texture of a long-simmered classic—with surprisingly little effort.

The use of both lean ground beef and pork sausage creates a layered, meaty richness, while tomato juice and ketchup add tang and body. A splash of red wine vinegar brightens the entire dish, and a carefully balanced mix of chili powder, cumin, paprika, and cayenne brings warmth without overwhelming heat. Pinto and kidney beans provide hearty substance, while optional toppings like sour cream and shredded cheddar cheese let everyone customize their bowl. This is the kind of meal that feels just as right at a tailgate party as it does in the comfort of your kitchen.

Why You’ll Love This Recipe

1. Rich, Meaty Flavor: The combination of ground beef and pork sausage delivers deep, savory richness.
2. Bold and Balanced Spices: Just the right amount of heat and flavor, customizable to your taste.
3. Hearty and Filling: Packed with beans and protein, this chili is a full meal in every bowl.
4. Great for Meal Prep: Makes a large batch and tastes even better the next day.
5. Perfect for Gatherings: Ideal for feeding a crowd during cold weather or game day.

Ingredients

• Olive oil
• Onion (diced)
• Lean ground beef
• Pork sausage
• Red wine vinegar
• Diced tomatoes (petite, undrained)
• Tomato juice
• Ketchup
• Pinto beans (undrained)
• Kidney beans (undrained)
• Light brown sugar
• Chili powder
• Garlic salt
• Black pepper
• Paprika
• Ground cumin
• Cayenne pepper
• Shredded cheddar cheese (optional)
• Sour cream (optional)

Variations

• Spicier Chili: Increase the cayenne or add diced jalapeños.
• Bean-Free Version: Skip the beans and increase the meat for a true Texas-style chili.
• Vegetarian Chili: Use plant-based ground “meat” and add more beans or lentils.
• Smoky Flavor: Add a bit of chipotle chili powder or smoked paprika.
• Chunky Style: Use cubed stew beef instead of (or along with) ground meat.

How to Make the Recipe

Step 1: Sauté the Onion

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté until soft and translucent.

Step 2: Brown the Meat

Add ground beef and pork sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

Step 3: Add Tomatoes and Vinegar

Stir in the red wine vinegar and canned diced tomatoes with their juices. Mix well to combine.

Step 4: Pour in Liquids

Add tomato juice and ketchup. Stir until fully incorporated and the mixture starts to simmer.

Step 5: Add Beans

Pour in pinto and kidney beans (undrained) and stir into the mixture.

Step 6: Season the Chili

Add brown sugar, chili powder, garlic salt, black pepper, paprika, cumin, and cayenne pepper. Stir to combine.

Step 7: Simmer

Cover partially and reduce the heat to low. Let the chili simmer for at least 1 to 1½ hours, stirring occasionally. The longer it simmers, the better the flavor.

Step 8: Serve

Ladle into bowls and serve hot. Top with shredded cheddar cheese, sour cream, or your favorite toppings.

Tips for Making the Recipe

• For thicker chili, simmer uncovered for the last 30 minutes.
• Taste and adjust seasonings toward the end of cooking.
• Use high-quality sausage for the best flavor boost.
• Chili tastes even better the next day—perfect for leftovers.
• Add a splash of beef broth if it gets too thick during simmering.

How to Serve

Serve this chili hot, topped with shredded cheddar, a dollop of sour cream, and maybe some chopped green onions or jalapeños. It pairs wonderfully with cornbread, tortilla chips, or a warm crusty baguette. You can also spoon it over baked potatoes, fries, or rice for a hearty twist.

Make Ahead and Storage

Storing Leftovers

Let chili cool to room temperature, then store in airtight containers in the refrigerator for up to 4 days.

Freezing

Chili freezes beautifully. Divide into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a saucepan over medium-low heat, stirring occasionally. Add a splash of water or broth if it thickens too much. It can also be microwaved in individual portions.

FAQs

1. Can I make this chili in a slow cooker?

Yes—brown the meat and onion first, then transfer all ingredients to the crockpot and cook on low for 6–8 hours.

2. What’s the best type of sausage to use?

A mild or spicy pork sausage works well. Avoid sweet varieties.

3. Can I substitute ground turkey or chicken?

Yes, though the flavor will be lighter. Add extra seasoning if using leaner meats.

4. Do I have to use both types of beans?

No, feel free to use just one kind or substitute black beans or chili beans.

5. Is it gluten-free?

Yes—check your ketchup and sausage to ensure no hidden gluten.

6. How can I thicken the chili?

Simmer uncovered, mash some of the beans, or stir in a spoonful of masa harina or cornstarch slurry.

7. Can I make it without tomato juice?

Yes, sub in beef broth or water and adjust the ketchup for sweetness.

8. What gives chili its rich flavor?

The combination of meats, spices, and long simmering time builds a deep, rich taste.

9. Can I double the recipe?

Absolutely! Use a larger pot and adjust seasoning to taste.

10. How do I make it less spicy?

Reduce or omit cayenne pepper and use mild sausage.

Conclusion

This Homemade Chili is everything you want in a comforting bowl—rich, hearty, packed with bold flavors, and endlessly adaptable. Whether you’re serving it to a crowd or savoring leftovers throughout the week, this recipe delivers big satisfaction with minimal fuss. Once you try it, you’ll understand why chili is such a beloved staple—perfect for cold nights, big games, or any time you need a one-pot wonder.

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