Description
A bold and comforting chili without beans, packed with hearty ground meat, smoky spices, and fire-roasted tomatoes—perfect for those who crave rich flavor and low-carb satisfaction.
Ingredients
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2 tablespoons olive oil
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2 pounds ground beef (or ground turkey)
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Salt and freshly ground black pepper, to taste
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1 yellow onion, finely diced
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1 green bell pepper, diced
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4 cloves garlic, minced
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2 tablespoons chili powder
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon smoked paprika
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1 (6‑ounce) can tomato paste
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1 (28‑ounce) can diced fire‑roasted tomatoes, undrained
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2 cups low‑sodium beef broth (or 1 cup beer + 1 cup beef broth)
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1 bay leaf
For garnish (optional):
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Shredded cheddar cheese
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Seeded, thinly sliced jalapeños
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Sour cream
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Chopped cilantro
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and bell pepper; sauté until soft.
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Stir in garlic and cook briefly until fragrant.
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Add ground beef; season with salt and pepper. Cook until browned.
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Stir in chili powder, cumin, oregano, smoked paprika, and tomato paste. Mix well.
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Add fire-roasted tomatoes, beef broth, and bay leaf.
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Bring to a boil, reduce heat, and simmer covered for about 30 minutes (longer for more flavor).
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Discard bay leaf, taste and adjust seasonings before serving.
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Garnish with cheddar, jalapeños, sour cream, and cilantro as desired.
Notes
Option to use ground turkey instead of beef for a leaner version.
For extra depth, simmer longer on low heat.
Refrigerate leftovers in an airtight container for up to 4 days
- Prep Time: ~10 minutes
- Cook Time: ~30–40 minutes simmering
- Category: Main Dish, Soup/Stew
- Method: Stovetop simmering
- Cuisine: American
Keywords: No‑beans chili, ground beef chili, low‑carb chili, hearty chili, fire‑roasted tomatoes, chili powder, cumin