Description
This creamy skillet chicken in roasted red pepper sauce is a fast, flavorful dinner you’ll want to make on repeat. Juicy, pan-seared chicken is smothered in a silky, savory red pepper sauce with parmesan and a touch of butter. Perfect for busy weeknights but elegant enough to serve to guests—on the table in under 30 minutes!
Ingredients
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1 pound boneless, skinless chicken breasts (or thighs)
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Salt and pepper, to taste
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1 tablespoon olive oil
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2 cups roasted red pepper sauce (store-bought or homemade)
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2 tablespoons butter, cut into 4 pieces
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¼ cup Parmigiano Reggiano (parmesan cheese), grated
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1 tablespoon fresh parsley, chopped
Instructions
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Season the chicken with salt and pepper on both sides.
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Heat the oil in a large skillet over medium-high heat.
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Sear the chicken: Add chicken and cook for 4–5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Transfer to a plate and cover.
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Make the sauce: In the same skillet, pour in the roasted red pepper sauce. Stir in butter and parmesan cheese until melted and creamy.
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Return chicken to skillet: Nestle the chicken back into the sauce and simmer for 2–3 minutes to warm through.
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Garnish & serve: Sprinkle with chopped parsley and serve hot over rice, pasta, mashed potatoes, or with crusty bread.
Notes
Homemade red pepper sauce can be made by blending roasted red peppers with garlic, olive oil, and a splash of cream.
For extra richness, add ¼ cup of heavy cream to the sauce.
This dish pairs well with roasted vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet / Sautéing
- Cuisine: American
Keywords: chicken skillet, red pepper sauce, easy chicken recipe, creamy chicken, 30-minute meal, gluten-free dinner