Description
Crispy, tender chicken wings coated in a buttery garlic Parmesan sauce – these Garlic Parmesan Wings are the perfect appetizer or main dish for any occasion. With the rich, savory flavor of garlic and Parmesan, combined with a touch of heat and the perfect crispy texture, they’re sure to be a crowd-pleaser!
Ingredients
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2 lbs chicken wings
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2 tablespoons olive oil
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Salt and pepper, to taste
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For the Garlic Parmesan Sauce:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh, chopped)
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon lemon juice (optional, for a hint of brightness)
Instructions
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Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the wings: Pat the chicken wings dry with paper towels. This step is key to getting crispy wings. Place them in a large bowl and toss them with olive oil, salt, and pepper to coat evenly.
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Bake the wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy on both sides.
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Make the garlic Parmesan sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic. Remove from heat and stir in the parsley, oregano, Parmesan cheese, red pepper flakes (if using), and lemon juice (if using).
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Toss the wings: Once the wings are done baking, remove them from the oven and immediately toss them in the garlic Parmesan sauce until fully coated.
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Serve: Serve the wings hot, garnished with additional Parmesan cheese or parsley if desired. Enjoy with a side of ranch or blue cheese dipping sauce.
Notes
- You can also fry the wings for extra crispiness. Heat oil in a deep fryer or large pot and fry the wings until golden brown, then toss them in the garlic Parmesan sauce.
- For an extra burst of flavor, you can marinate the wings in olive oil, garlic, and herbs for 30 minutes before cooking.
- These wings pair wonderfully with a simple salad or vegetable sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, Comfort Food
Keywords: Garlic Parmesan Wings, Chicken Wings, Crispy Wings, Garlic Butter, Parmesan Wings, Easy Wings, Appetizer