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Indian Tandoori Chicken Recipe


  • Author: Norah
  • Total Time: 35 minutes (plus marination time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Tandoori Chicken is a classic Indian dish that’s smoky, flavorful, and incredibly tender. Marinated in a blend of yogurt, spices, and herbs, it’s then grilled to perfection for a vibrant, smoky flavor. This dish is perfect for a weeknight dinner or a special occasion, and can be served with naan or rice for a complete meal.


Ingredients

Scale
  • For the Marinade:
    • 1 ½ lbs (700g) chicken thighs or drumsticks, skinless and bone-in
    • 1 cup plain yogurt
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons vegetable oil
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground paprika
    • 1 teaspoon garam masala
    • 1 teaspoon chili powder (adjust for spice level)
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • Salt, to taste
    • 1 tablespoon chopped fresh cilantro (optional, for garnish)
  • For Cooking:
    • 2 tablespoons vegetable oil or ghee (for grilling or baking)

Instructions

  • Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, vegetable oil, cumin, coriander, turmeric, paprika, garam masala, chili powder, garlic, ginger, and salt. Whisk until smooth.
  • Marinate the Chicken: Make shallow slits in the chicken pieces to allow the marinade to soak in. Add the chicken to the bowl with the marinade, ensuring the chicken is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
  • Preheat the Grill or Oven: Preheat your grill to medium-high heat (about 375°F/190°C). Alternatively, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a rack.
  • Grill or Bake the Chicken:
    • Grilling: Brush the chicken with a little oil or ghee. Place the marinated chicken on the grill and cook for 6-8 minutes per side, turning occasionally, until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
    • Baking: Arrange the chicken on the prepared baking sheet or rack. Brush the chicken with oil or ghee and bake for 25-30 minutes, or until the chicken is cooked through and has a slight char. Optionally, broil for 2-3 minutes at the end to get a crispy, charred finish.
  • Serve: Garnish with fresh cilantro (if using) and serve with naan, rice, and a side of cooling yogurt sauce or a squeeze of lemon.

Notes

  • You can also add a pinch of saffron to the marinade for an extra layer of flavor and a vibrant color.
  • For a spicier version, increase the amount of chili powder or add fresh chopped green chilies to the marinade.
  • You can make the marinade ahead of time and store it in the fridge for up to 2-3 days before using.
  • Prep Time: 15 minutes (plus marination time)
  • Cook Time: 20-30 minutes
  • Category: Main Dish, Indian
  • Method: Grilled or Baked
  • Cuisine: Indian

Keywords: Tandoori chicken, grilled chicken, Indian cuisine, tandoori, marinated chicken, spicy chicken, easy chicken recipe