Description
Tandoori Chicken is a classic Indian dish that’s smoky, flavorful, and incredibly tender. Marinated in a blend of yogurt, spices, and herbs, it’s then grilled to perfection for a vibrant, smoky flavor. This dish is perfect for a weeknight dinner or a special occasion, and can be served with naan or rice for a complete meal.
Ingredients
Scale
- For the Marinade:
- 1 ½ lbs (700g) chicken thighs or drumsticks, skinless and bone-in
- 1 cup plain yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust for spice level)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt, to taste
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- For Cooking:
- 2 tablespoons vegetable oil or ghee (for grilling or baking)
Instructions
- Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, vegetable oil, cumin, coriander, turmeric, paprika, garam masala, chili powder, garlic, ginger, and salt. Whisk until smooth.
- Marinate the Chicken: Make shallow slits in the chicken pieces to allow the marinade to soak in. Add the chicken to the bowl with the marinade, ensuring the chicken is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
- Preheat the Grill or Oven: Preheat your grill to medium-high heat (about 375°F/190°C). Alternatively, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a rack.
- Grill or Bake the Chicken:
- Grilling: Brush the chicken with a little oil or ghee. Place the marinated chicken on the grill and cook for 6-8 minutes per side, turning occasionally, until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
- Baking: Arrange the chicken on the prepared baking sheet or rack. Brush the chicken with oil or ghee and bake for 25-30 minutes, or until the chicken is cooked through and has a slight char. Optionally, broil for 2-3 minutes at the end to get a crispy, charred finish.
- Serve: Garnish with fresh cilantro (if using) and serve with naan, rice, and a side of cooling yogurt sauce or a squeeze of lemon.
Notes
- You can also add a pinch of saffron to the marinade for an extra layer of flavor and a vibrant color.
- For a spicier version, increase the amount of chili powder or add fresh chopped green chilies to the marinade.
- You can make the marinade ahead of time and store it in the fridge for up to 2-3 days before using.
- Prep Time: 15 minutes (plus marination time)
- Cook Time: 20-30 minutes
- Category: Main Dish, Indian
- Method: Grilled or Baked
- Cuisine: Indian
Keywords: Tandoori chicken, grilled chicken, Indian cuisine, tandoori, marinated chicken, spicy chicken, easy chicken recipe