Lemon Butter Baked Cod

Lemon Butter Baked Cod is a simple yet elegant dish that’s perfect for a weeknight dinner or special occasions. This recipe combines the mild, delicate flavor of cod with a rich, tangy lemon butter sauce, making it irresistible. The cod is baked to perfection in the oven, turning into a flaky, tender masterpiece that is both light and flavorful. With just a few ingredients, you can create a gourmet meal in no time.

The combination of butter, olive oil, garlic, and fresh lemon elevates the taste of the cod without overpowering its natural flavor. This dish is not only easy to prepare but also healthy, making it a great option for those looking for a nutritious meal without sacrificing taste. Whether served alongside vegetables, rice, or a fresh salad, Lemon Butter Baked Cod is sure to impress.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is ready in just 20 minutes, making it a perfect option for busy weeknights when you need a flavorful meal in a hurry.

2. Simple Ingredients

With just a few pantry staples, you can make a delicious dish that looks and tastes gourmet.

3. Light and Healthy

Cod is a lean protein that’s low in calories but high in nutrients, making this dish a healthy option for anyone looking to eat well.

4. Flavorful Lemon Butter Sauce

The combination of garlic, lemon juice, and butter creates a zesty, savory sauce that perfectly complements the cod, bringing out its best flavor.

5. Versatile

This dish pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh green salad, making it a versatile meal for any occasion.

Ingredients

• Cod fillets (6 ounces each)
• Butter (melted)
• Olive oil
• Garlic (minced)
• Lemon (juice and zest)
• Salt
• Pepper
• Fresh parsley (chopped, for garnish)
• Optional lemon slices (for serving)

Variations

• Herb Variations: You can add fresh herbs like thyme, rosemary, or dill to the lemon butter sauce for additional flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
• Different Fish: While cod is the star of this recipe, you can substitute with other white fish like tilapia, haddock, or halibut.
• Crispy Topping: For a crunchy finish, top the cod with breadcrumbs or panko breadcrumbs before baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Step 2: Prepare the Lemon Butter Sauce

In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, and lemon zest. Whisk until everything is well combined and the sauce is smooth.

Step 3: Season the Cod

Place the cod fillets in the prepared baking dish. Season them lightly with salt and pepper on both sides to enhance the flavor.

Step 4: Pour the Sauce

Drizzle the lemon butter sauce evenly over the cod fillets, ensuring that each piece is well coated with the flavorful mixture.

Step 5: Bake

Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.

Step 6: Garnish and Serve

Remove the cod from the oven and sprinkle it with fresh parsley. Add a few lemon slices if desired for extra freshness. Serve immediately and enjoy!

Tips for Making the Recipe

• Don’t Overcook the Cod: Cod is a delicate fish, so be careful not to overbake it. Once the fillets are opaque and easily flake with a fork, they’re ready to serve.
• Fresh Lemon: For the best flavor, use fresh lemon juice and zest instead of bottled lemon juice.
• Room Temperature Fish: Allow the cod to sit at room temperature for a few minutes before baking to ensure even cooking.
• Add More Flavor: Feel free to add a sprinkle of Parmesan cheese or a dash of white wine to the lemon butter sauce for extra richness.

How to Serve

Lemon Butter Baked Cod is versatile and pairs wonderfully with a variety of side dishes. Serve it with a simple salad, roasted vegetables, or a side of quinoa or rice for a complete meal. You can also pair it with a light white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but keep in mind that the fish may lose some of its flakiness upon reheating.

Freezing

While fresh cod is best, you can freeze leftover baked cod for up to 1 month. Wrap it tightly in plastic wrap or place it in a freezer-safe container to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Reheating

To reheat, place the cod in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through. Avoid microwaving for long periods, as this can make the fish rubbery.

FAQs

1. Can I use frozen cod for this recipe?

Yes, you can use frozen cod. Just make sure to thaw it completely before baking to ensure even cooking.

2. How do I know when the cod is done cooking?

Cod is cooked when it turns opaque and flakes easily with a fork. It should not be translucent or tough.

3. Can I use a different type of fish?

Yes, you can substitute cod with other white fish like tilapia, haddock, or halibut. Adjust the cooking time depending on the thickness of the fillets.

4. Can I make this dish ahead of time?

While cod is best served fresh, you can prepare the lemon butter sauce ahead of time and store it in the fridge for up to 2 days. You can also pre-season the fish and bake it right before serving.

5. Can I make this without olive oil?

Yes, you can substitute the olive oil with more butter if preferred for a richer flavor.

6. Can I add herbs to the sauce?

Yes, you can add fresh herbs like thyme, rosemary, or dill to the lemon butter sauce for extra flavor.

7. Can I use bottled lemon juice?

Fresh lemon juice provides the best flavor, but bottled lemon juice can be used as a substitute if necessary.

8. How do I prevent the cod from drying out?

To prevent the cod from drying out, be sure to check the fish early to avoid overcooking, and ensure it’s well-coated with the lemon butter sauce.

9. Can I serve this with a side of pasta?

Yes, this dish pairs wonderfully with pasta, especially pasta tossed in olive oil or a light lemon garlic sauce.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Lemon Butter Baked Cod is a delicious and simple dish that’s full of flavor. With a light, flaky texture and a tangy lemon butter sauce, it’s the perfect meal for any occasion. Easy to make and full of fresh, bright flavors, this dish is sure to become a family favorite. Try it tonight and enjoy a healthy, gourmet meal in just 20 minutes!

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