Description
This Lemon Butter Baked Cod is a light and flavorful dish that’s quick and easy to prepare. The flaky cod is coated in a zesty lemon butter sauce, baked to perfection, and garnished with fresh parsley for a delicious, healthy meal!
Ingredients
Scale
- 4 cod fillets (6 ounces each)
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon slices for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Prepare the Lemon Butter Sauce: In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, and lemon zest. Whisk until well combined.
- Season the Cod: Place the cod fillets in the baking dish. Season lightly with salt and pepper on both sides.
- Pour the Sauce: Drizzle the lemon butter sauce evenly over the fillets, making sure they are well-coated.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Add lemon slices for extra garnish if desired. Serve immediately.
Notes
- For best results, use fresh cod fillets.
- The cooking time can vary depending on the thickness of the fillets. Check for doneness by testing if the fish flakes easily with a fork.
- Serve with a side of vegetables, rice, or a fresh salad for a complete m
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish, Seafood
- Method: Baking
- Cuisine: American
Keywords: Baked cod, lemon butter cod, easy seafood, healthy cod recipe, lemon fish, quick fish recipe, oven-baked cod, parsley garnish