Description
This Meatloaf with Mushroom Gravy is a comforting and hearty dish that brings together a tender, flavorful meatloaf paired with a rich and savory mushroom gravy. The combination of ground beef, seasonings, and fresh mushrooms creates a delicious meal, perfect for family dinners or special occasions. Serve it with mashed potatoes or roasted Brussels sprouts for a complete meal!
Ingredients
Meatloaf:
- 1 ½ pounds ground beef (80/20 blend)
- 1 cup fresh cremini mushrooms, finely chopped
- 2 cloves fresh garlic, minced
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 2 tablespoons Worcestershire sauce
- Salt, pepper, and other seasonings to taste
Mushroom Gravy:
- 1 cup fresh cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
Instructions:
For the Meatloaf:
-
Prepare the Meat:
Let the ground beef come to room temperature before starting. -
Chop the Vegetables:
Finely chop the onions and mushrooms. Mince the garlic. -
Mix the Meatloaf:
In a large bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, garlic, onions, mushrooms, and seasonings. Mix gently, being careful not to overwork the meat. -
Test the Seasoning:
Take a small patty of the mixture and cook it in a skillet to test the seasoning. Adjust if necessary. -
Shape and Bake:
Shape the meatloaf mixture into a loaf shape with a slight dome in the center. Place it in a baking pan. Bake at 350°F (175°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). -
Rest the Meatloaf:
Let the meatloaf rest for 15 minutes before slicing.
For the Mushroom Gravy:
-
Sauté the Mushrooms:
In a skillet over medium heat, sauté the sliced mushrooms, garlic, and onion until the mushrooms are golden brown and the onions are soft. -
Add the Liquid:
Add the beef broth to the skillet and bring to a simmer. Let the gravy simmer for 10-15 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.
Notes
Serving Suggestions:
- Serve with mashed potatoes for a classic comfort meal.
- Roasted Brussels sprouts also make a great side dish.
Leftovers:
- Use leftover meatloaf and gravy to make delicious sandwiches.
Additional Tips:
- Loaf Pan: Use a heavy-bottomed loaf pan to prevent uneven cooking.
- Resting the Meatloaf: Allow the meatloaf to rest for 15 minutes after baking to lock in moisture.
- Make-Ahead Gravy: You can make the mushroom gravy up to two days ahead for convenience.
- Shallow Trench: Create a shallow trench in the middle of the meatloaf before baking to help hold more gravy.
- Reheating Gravy: When reheating the gravy, add a little more beef broth if it thickens too much.
- Prep Time: 15 minutes
- Cook Time: 1 hour (for meatloaf) + 15 minutes (for gravy)
- Category: Dinner, Comfort Food, Main Course
- Method: Baking
- Cuisine: American
Keywords: Meatloaf, Mushroom Gravy, Comfort Food, Beef Meatloaf, Homemade Meatloaf, Savory Gravy, Family Dinner