Description
This One Pot Cajun Chicken Alfredo brings together juicy chicken, smoky sausage, and a rich, creamy Alfredo sauce, all perfectly seasoned with bold Cajun spices. It’s the ultimate comfort food made in one pot for easy clean-up and maximum flavor!
Ingredients
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4 tablespoons olive oil
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1 pound chicken, cut into bite-sized pieces
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1/2 teaspoon kosher salt
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Freshly ground black pepper, to taste
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14 oz smoked sausage, sliced on the diagonal
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4 cloves garlic, minced
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1 quart low-sodium chicken broth
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2 1/2 cups heavy cream
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1 pound penne pasta, uncooked
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1 1/2 tablespoons Cajun seasoning (plus more to taste)
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4 oz freshly shredded parmesan cheese (more as needed, see note below)
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Italian parsley, for garnish
Instructions
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Cook the Chicken and Sausage:
Heat 2 tablespoons of olive oil over medium-high heat in a large pot or Dutch oven. Add the chicken pieces and season with salt and black pepper. Cook until browned on all sides, about 6–7 minutes. Remove the chicken and set aside.
In the same pot, add the sliced smoked sausage and cook for about 3–4 minutes until browned. Remove and set aside with the chicken. -
Sauté the Garlic:
Add the remaining 2 tablespoons of olive oil to the pot. Add the minced garlic and sauté for 1–2 minutes until fragrant. -
Add Liquids and Pasta:
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Add the uncooked penne pasta and Cajun seasoning, stirring to coat the pasta. -
Cook the Pasta:
Let the pasta cook, uncovered, for about 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened. If needed, add more chicken broth for a creamier consistency. -
Finish the Dish:
Once the pasta is cooked, return the chicken and sausage to the pot. Stir in the shredded parmesan cheese until melted and combined. Taste and adjust the seasoning with extra Cajun seasoning, salt, or pepper as needed.
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Garnish and Serve:
Garnish with freshly chopped Italian parsley and serve hot!
Notes
Cheese Tip: For an extra creamy texture, use freshly shredded parmesan cheese, as pre-shredded cheese contains anti-caking agents that can affect the sauce’s consistency.
You can add extra veggies like bell peppers or spinach for added flavor and nutrition.
Adjust the amount of Cajun seasoning to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Keywords: Cajun chicken alfredo, one pot pasta, creamy chicken pasta, Cajun pasta, easy chicken alfredo, smoked sausage pasta