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Taco Salad Recipe


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A colorful, crunchy, and satisfying Taco Salad loaded with fresh veggies, seasoned ground beef (or your protein of choice), and topped with a zesty dressing. Perfect for a quick, hearty meal or as a party dish!


Ingredients

Scale
  • 1 lb ground beef (or ground turkey, chicken, or plant-based meat for a lighter option)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 tablespoon olive oil
  • 4 cups lettuce (romaine or mixed greens), chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1 avocado, diced
  • ½ cup shredded cheddar cheese (or Mexican blend)
  • ½ cup crushed tortilla chips (optional for crunch)
  • ¼ cup sliced red onion (optional)
  • 23 tablespoons fresh cilantro, chopped (optional)
  • ½ cup salsa or pico de gallo
  • ½ cup sour cream or Greek yogurt (optional, for topping)

Instructions

  • In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
  • Add taco seasoning and follow the package instructions (usually adding water and simmering for a few minutes) to season the meat. Set aside.
  • In a large bowl, toss together the chopped lettuce, cherry tomatoes, corn, black beans, avocado, and red onion (if using).
  • Add the seasoned ground beef to the salad and toss gently to combine.
  • Top the salad with shredded cheese, crushed tortilla chips, cilantro (if using), and salsa or pico de gallo.
  • Serve with sour cream or Greek yogurt for an added creamy touch, if desired.

Notes

  • Feel free to customize the salad with other toppings such as jalapeños, olives, or a drizzle of homemade dressing.
  • For a lighter version, skip the cheese and chips, or use a reduced-fat dressing.
  • To make this salad more filling, add some rice or quinoa.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish, Salad
  • Method: Stovetop, Mixing
  • Cuisine: Mexican-American

Keywords: taco salad, ground beef salad, Mexican salad, healthy taco salad, easy taco salad, quick dinner, customizable salad