Description
A versatile, flavorful Asian-inspired dressing that’s perfect for salads, grain bowls, or as a marinade. Made with soy sauce, toasted sesame oil, vinegar, olive oil, and a touch of sweetness, it adds a tangy, savory kick to any dish.
Ingredients
Big Batch (Makes ~1 cup):
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1/4 cup soy sauce
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2 tablespoons toasted sesame oil
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1/4 cup white vinegar (adjust to taste for sharpness)
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1/4 cup olive oil (Note 1)
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1 tablespoon sugar (any type) or 1 1/2 tablespoons honey
Single Serving Batch:
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1 tablespoon soy sauce
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2 teaspoons toasted sesame oil
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1 tablespoon white vinegar
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1 tablespoon olive oil (Note 1)
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1 teaspoon sugar (any type) or 1 1/2 teaspoons honey
Instructions
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In a jar or bowl, combine all dressing ingredients.
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Whisk or shake well until sugar or honey is fully dissolved and dressing is emulsified.
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Taste and adjust vinegar or sweetness according to your preference.
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Use immediately or refrigerate for up to one week. Shake well before each use.
Notes
(Note 1) Use a good-quality olive oil for best flavor. For a lighter taste, substitute part of the olive oil with a neutral oil.
The big batch can be stored in an airtight container in the fridge and used within a week.
Great on green salads, noodle salads, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Asian-Inspired
Keywords: Asian dressing, sesame dressing, salad dressing, soy sauce dressing, homemade dressing