Description
These zesty crackers are seasoned with ranch dressing mix, red pepper flakes, and other spices, offering a delightful kick in every bite.
Ingredients
Scale
- 1 ⅔ cups vegetable or canola oil
- 2 (1-ounce) packets ranch dressing mix
- 2 to 3 tablespoons crushed red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 1 (16-ounce) box Saltine crackers
Instructions
- Prepare the Seasoning Mixture:
- In a large gallon-sized zip-top bag, combine the vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper.
- Seal the bag and shake well to mix all ingredients thoroughly.
- Add the Crackers:
- Carefully add the Saltine crackers to the bag.
- Seal the bag and gently turn it over several times to ensure all crackers are evenly coated with the seasoning mixture.
- Marinate:
- Allow the crackers to sit at room temperature for at least 8 hours, or preferably overnight, to absorb the flavors.
- Optional Baking (for extra crispiness):
- Preheat your oven to 250°F (120°C).
- Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until the crackers are crispy and golden brown.
- Remove from the oven and let them cool completely.
Notes
- Adjusting Spice Level: Modify the amount of crushed red pepper flakes to suit your preferred spice level.
- Storage: Store the crackers in an airtight container at room temperature for up to two weeks.
- Variations: Experiment with adding other seasonings like garlic powder, onion powder, or dried herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (if baking)
- Category: Appetizer
- Method: Marinating and optional baking
- Cuisine: Southern American
Keywords: Alabama Fire Crackers, spicy crackers, Southern snack, party appetizer