Name: Chicken Orzo Tomato Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American / Mediterranean-Inspired
Ingredients: 4 teaspoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into ¾-inch pieces; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ yellow onion, chopped; 3 carrots, sliced into half-circles; 3 garlic cloves, minced; 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes (adjust to taste); 1 (28 oz) can crushed tomatoes; 5 cups chicken broth; 1 cup orzo pasta; 3 tablespoons minced flat-leaf parsley; 4 basil leaves, thinly sliced; Grated Parmesan cheese, for serving (optional)

Description

Hearty, comforting, and packed with flavor—this Chicken Orzo Tomato Soup combines tender chicken, vibrant vegetables, rich tomato broth, and orzo pasta. A cozy, one-pot meal perfect for chilly nights or easy meal prep.

Ingredients

Scale

4 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into ¾-inch pieces
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
½ yellow onion, chopped
3 carrots, sliced into half-circles
3 garlic cloves, minced
1 teaspoon dried oregano
¼ teaspoon red pepper flakes (adjust to taste)
1 (28 oz) can crushed tomatoes
5 cups chicken broth
1 cup orzo pasta
3 tablespoons minced flat-leaf parsley
4 basil leaves, thinly sliced
Grated Parmesan cheese, for serving (optional)

Instructions

Sear the chicken: In a large pot, heat 2 teaspoons of olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until lightly browned and cooked through (about 5–7 minutes). Remove chicken and set aside.
Sauté the veggies: Add remaining 2 teaspoons olive oil to the same pot. Sauté onion and carrots for 5–6 minutes, or until softened. Add garlic, oregano, and red pepper flakes. Cook for 1 more minute, stirring frequently.
Simmer the soup: Pour in crushed tomatoes and chicken broth. Bring to a boil.
Add pasta and chicken: Stir in orzo and return cooked chicken to the pot. Reduce heat and simmer for 10–12 minutes, or until orzo is tender.
Finish with herbs: Stir in parsley and basil. Taste and adjust seasoning if needed.

Serve hot with grated Parmesan, if desired.

Notes

For deeper flavor, use fire-roasted crushed tomatoes.

Orzo can be replaced with other small pasta shapes like ditalini or small shells.

Store leftovers in the fridge for up to 4 days. Add a splash of broth when reheating to loosen the texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: One-Pot / Stovetop
Cuisine: American / Mediterranean-Inspired

Keywords: chicken tomato soup, orzo soup, tomato orzo soup, hearty chicken soup