Description
This creamy, comforting Broccoli Cheese Soup is a perfect cozy meal for chilly days. With tender broccoli, rich cheese, and a creamy broth, it’s a warm bowl of comfort that’s easy to make. Whether you’re craving a hearty lunch or a satisfying dinner, this soup is sure to become a family favorite!
Ingredients
Scale
For the Soup:
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Croutons for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, melt the butter over medium heat. Once melted, add the chopped onion. Sauté for about 5 minutes, until softened. Then, add the minced garlic and cook for another minute.
- Make the Roux: Sprinkle the flour into the pot and stir constantly. Cook for about 1-2 minutes until the flour is lightly golden.
- Add the Broth: Slowly pour in the broth while stirring continuously. Increase the heat to a gentle boil.
- Cook the Broccoli: Once boiling, add the broccoli florets. Reduce heat to a simmer and cook for about 10-15 minutes, until the broccoli is tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. You can blend just half of the soup for a chunkier texture, if preferred.
- Add Cream and Cheese: Stir in the heavy cream and add the shredded cheese. Mix until the cheese melts and the soup is smooth. Season with salt, pepper, and paprika. Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve hot, and garnish with croutons if desired.
Notes
- Can I Use Frozen Broccoli Instead of Fresh? Yes, just thaw it before adding to the soup.
- What If I Don’t Have Heavy Cream? You can substitute heavy cream with half-and-half, whole milk, or equal parts milk and melted butter.
- How to Store Leftovers? Store the soup in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over low heat.
- Can I Add Other Vegetables? Yes! You can add vegetables like carrots, cauliflower, or spinach along with the broccoli for extra flavor and nutrition
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
Keywords: Broccoli Soup, Cheddar Soup, Comfort Food, Easy Soup Recipe, Broccoli Cheese Soup