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Creamy Tortellini Soup: A Hearty and Comforting Bowl of Goodness


  • Author: Norah
  • Total Time: 35 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

A warm, comforting soup that combines tender cheese tortellini with a creamy tomato base, fresh spinach, and fragrant herbs. This easy slow-simmered soup is perfect for chilly days or when you want a hearty but light meal.


Ingredients

Scale
  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 onion, diced

  • 2 cloves garlic, minced

  • Pinch crushed red pepper flakes (to taste)

  • ¼ cup all-purpose flour

  • 3 cups vegetable broth

  • 14.5-ounce can diced tomatoes

  • 8 ounces tomato sauce

  • ½ teaspoon dried basil

  • 1 teaspoon Italian seasoning

  • Salt and freshly ground black pepper, to taste

  • 8 ounces cheese tortellini (refrigerated kind)

  • ½ cup freshly grated Parmesan cheese

  • 1 ½ cups fresh spinach leaves (packed)

  • ½ cup heavy cream or half-and-half

  • ¼ cup fresh basil leaves, chopped


Instructions

  • Heat olive oil and butter in a large pot over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes.

  • Add minced garlic and crushed red pepper flakes; cook for 1 minute until fragrant.

  • Sprinkle in the flour and stir constantly to form a roux, cooking for about 2 minutes.

  • Gradually whisk in vegetable broth, diced tomatoes, and tomato sauce, stirring to avoid lumps.

  • Stir in dried basil, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.

  • Add the refrigerated cheese tortellini and cook according to package instructions, usually about 5 minutes, until tender.

  • Stir in fresh spinach leaves, Parmesan cheese, heavy cream, and chopped fresh basil. Cook for another 2-3 minutes until the spinach wilts and cheese melts.

 

  • Adjust seasoning to taste and serve warm.

Notes

For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free cheese or omit.

Add cooked sausage or shredded chicken for extra protein.

Garnish with additional Parmesan and fresh basil before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup, Pasta Soup
  • Method: Stove-top
  • Cuisine: Italian-American

Keywords: creamy tortellini soup, tomato soup, pasta soup, comfort soup, easy dinner