Homestyle Chicken Noodle Soup

There’s nothing quite as comforting as a warm bowl of chicken noodle soup, especially when it’s made from scratch with simple, wholesome ingredients. This Homestyle Chicken Noodle Soup is everything a classic soup should be—hearty, aromatic, and packed with nourishing flavors that soothe the soul. Whether you’re under the weather, braving cold weather, or simply in need of a cozy meal, this recipe is the kind of culinary hug we all need from time to time.

Made with tender bone-in chicken breasts simmered slowly in rich chicken stock, the soup builds layers of flavor from fresh vegetables, herbs, garlic, and a touch of lemon juice to brighten every spoonful. The wide egg noodles soak up all that savory goodness, while fresh parsley and dill bring a hint of freshness and a beautiful finish.

The beauty of this dish lies in its simplicity. There are no complicated steps—just honest ingredients, a bit of time, and the reward of a deeply satisfying soup that feels like home. It’s perfect for feeding a family, stocking the freezer, or bringing comfort to someone in need. One bowl won’t be enough.

Why You’ll Love This Recipe

1. Deep, Comforting Flavor – Simmered bone-in chicken and aromatic herbs create a rich, homemade broth.
2. Simple and Wholesome – Made with everyday ingredients you likely already have in your kitchen.
3. Healing and Nourishing – Perfect for sick days, chilly nights, or when you just need a cozy pick-me-up.
4. Freezer-Friendly – Make a big batch and freeze in portions for quick, comforting meals anytime.
5. Customizable – Easily adapt the vegetables, herbs, or noodles to your taste or dietary needs.

Ingredients

• Unsalted butter
• Onion
• Carrots
• Celery
• Garlic
• Chicken stock
• Bay leaves
• Kosher salt
• Freshly ground black pepper
• Bone-in, skinless chicken breasts
• Wide egg noodles
• Fresh parsley
• Fresh dill
• Freshly squeezed lemon juice

Variations

• Use Rotisserie Chicken – For a shortcut, use shredded rotisserie chicken and reduce cook time.
• Add More Veggies – Include peas, spinach, or corn for added texture and nutrients.
• Low-Carb Option – Replace egg noodles with zucchini noodles or cauliflower rice.
• Gluten-Free – Use gluten-free pasta or rice instead of egg noodles.
• Creamy Twist – Stir in a splash of cream or milk for a richer, creamy chicken noodle soup.

How to Make the Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt the butter over medium heat. Add diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5–6 minutes. Stir in the minced garlic and cook for 1 minute more.

Step 2: Add the Stock and Chicken

Pour in the chicken stock and add the bay leaves. Season with salt and pepper to taste. Carefully place the bone-in chicken breasts into the pot. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes, or until the chicken is cooked through.

Step 3: Remove Chicken and Shred

Transfer the cooked chicken to a cutting board. Let it cool slightly, then shred the meat with two forks, discarding the bones.

Step 4: Cook the Noodles

Return the shredded chicken to the pot. Stir in the egg noodles and cook for about 8–10 minutes, or until the noodles are tender.

Step 5: Finish with Herbs and Lemon

Turn off the heat. Stir in the chopped parsley, dill, and lemon juice. Taste and adjust seasoning as needed.

Step 6: Serve

Ladle the soup into bowls and serve warm, optionally with crusty bread or crackers.

Tips for Making the Recipe

• Use bone-in chicken for a richer broth and better flavor.
• Don’t overcook the noodles—add them toward the end to avoid mushiness.
• Let the soup sit for a few minutes after adding herbs to enhance the flavor.
• Skim any foam or excess fat from the top of the broth during simmering.
• Taste and adjust seasoning after adding the lemon juice for perfect balance.

How to Serve

• Serve piping hot with fresh bread, crackers, or a side salad.
• Add a sprinkle of extra dill or parsley on top for a fresh garnish.
• Perfect in a thermos for work lunches or packed into a care package for a sick friend.
• Serve in large mugs for a cozy, handheld meal.
• Pair with grilled cheese or a buttery biscuit for a heartier combo.

Make Ahead and Storage

Storing Leftovers

Cool soup completely before storing. Keep in airtight containers in the refrigerator for up to 4 days.

Freezing

Freeze in individual or family-size portions for up to 3 months. Leave out the noodles if planning to freeze—add them when reheating to avoid sogginess.

Reheating

Reheat gently on the stovetop over medium heat. Add a splash of water or broth if needed. If frozen, thaw overnight in the fridge before reheating.

FAQs

1. Can I use boneless chicken breasts?

Yes, but bone-in chicken gives more flavor. Boneless cuts will reduce cook time.

2. How do I prevent soggy noodles?

Cook noodles just until tender and avoid reheating multiple times with noodles in the soup.

3. Can I use chicken thighs instead?

Absolutely! Chicken thighs offer great flavor and tenderness.

4. What if I don’t have fresh herbs?

You can use dried herbs—just reduce the quantity (1 tsp dried = 1 tbsp fresh).

5. Can I make this in a slow cooker?

Yes. Add all ingredients (except noodles and herbs) and cook on low for 6–7 hours. Shred chicken, then add noodles and herbs in the last 30 minutes.

6. Is lemon juice necessary?

It adds brightness, but it’s optional. You can skip or reduce based on your taste.

7. Can I use pre-cooked chicken?

Yes. Add it after the noodles have cooked to avoid overcooking the meat.

8. What type of noodles work best?

Wide egg noodles are traditional, but any pasta shape works—just adjust cook time.

9. Can I add cream to make it richer?

Definitely. A splash of cream or half-and-half can be stirred in at the end.

10. How do I make it extra flavorful?

Simmer the soup longer, use homemade chicken stock, or add a parmesan rind during cooking for depth.

Conclusion

This Homestyle Chicken Noodle Soup is more than just a meal—it’s a timeless comfort food that brings warmth and nourishment with every bowl. With tender chicken, hearty vegetables, and a flavorful broth enhanced by fresh herbs and lemon, this soup is the perfect recipe to have on hand for busy nights, cold days, or whenever you need a little comfort. Easy to make, endlessly adaptable, and even better the next day, it’s the kind of recipe you’ll come back to again and again.

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