Description
A hearty and comforting soup featuring tender beef, a medley of vegetables, and a rich tomato-based broth. Perfect for chilly days and family gatherings.
Ingredients
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1 (2 lb) pot roast
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2 russet potatoes, chopped
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1 bag frozen seasoning blend (or 1 onion, chopped)
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1 bag frozen peas
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1 bag frozen green beans
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1 bag frozen corn
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4 large carrots, chopped
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1 (32 oz) container beef broth
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2 (10.75 oz) cans tomato soup
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1 can filled with water (use tomato soup can)
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Salt and pepper, to taste
Instructions
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In a large pot, brown the pot roast over medium heat until all sides are seared.
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Add the beef broth, tomato soup, and one can of water to the pot.
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Bring the mixture to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
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Remove the pot roast from the pot, shred the meat, and return it to the soup.
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Add the chopped potatoes, carrots, and frozen vegetables to the pot.
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Season with salt and pepper to taste.
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Simmer for an additional 30 minutes, or until the vegetables are tender.
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Serve hot and enjoy!
Notes
For added flavor, consider adding a bay leaf or a splash of Worcestershire sauce during simmering.
This soup can be made in a slow cooker by adding all ingredients and cooking on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Beef soup, vegetable soup, comfort food, hearty soup, family recipe