Description
This no-bake Banana Pudding Fluff Salad is creamy, sweet, and packed with nostalgic flavor. It combines instant banana pudding, fluffy whipped topping, fresh bananas, crunchy vanilla wafers, and soft mini marshmallows—all in one bowl! Perfect for potlucks, BBQs, or a quick make-ahead dessert.
Ingredients
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1 (5.3 oz) packet instant banana pudding mix
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2 cups cold milk
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1 (8 oz) tub whipped topping, thawed
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3 small bananas, sliced
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2½ cups mini Nilla Wafers
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2½ cups mini marshmallows
Instructions
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Make the Pudding
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In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened, about 2 minutes.
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Fold in Whipped Topping
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Gently fold in the thawed whipped topping until fully combined and fluffy.
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Add Mix-ins
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Stir in the sliced bananas, mini Nilla Wafers, and mini marshmallows until evenly distributed.
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Chill
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Cover and refrigerate for at least 1 hour before serving. For best texture, chill for 2 to 6 hours to allow the wafers to soften slightly.
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Notes
Use cold milk to help the pudding set properly.
Slice bananas last to minimize browning.
Fold gently to maintain fluffiness and avoid breaking down the mix-ins.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: banana fluff salad, banana pudding, no-bake dessert, potluck salad, fluff salad