If you’re craving a festive treat that melts in your mouth and delights your senses, Peppermint Bark Cinnamon Rolls are exactly what you need. This irresistible twist takes the warm, comforting flavors of classic cinnamon rolls and combines them with creamy chocolate and refreshing peppermint bark, creating a joyful holiday sensation in every bite. Whether for a special occasion or a cozy weekend brunch, these rolls bring together the perfect balance of sweetness, spice, and cool mint, making them a standout favorite.
Why You’ll Love This Recipe
- A festive flavor fusion: Combines classic cinnamon spice with creamy chocolate and cool peppermint for a uniquely delicious experience.
- Perfectly soft texture: The rolls come out tender and fluffy, making each bite feel like a warm hug.
- Easy to customize: You can adjust the peppermint bark and cinnamon levels to suit your taste or occasion effortlessly.
- Great crowd-pleaser: Ideal for holiday gatherings or gifting, these cinnamon rolls impress every time.
- Made from simple ingredients: Uses easy-to-find staples, making it accessible for bakers of all skill levels.
Ingredients You’ll Need
This recipe keeps things straightforward while delivering incredible flavor. Each ingredient plays a vital role, contributing to the rolls’ softness, sweetness, or festive flair.
- All-purpose flour: The base that builds the dough’s satisfying structure.
- Active dry yeast: Essential for making the dough rise and become fluffy.
- Milk: Adds moisture and tenderness to the rolls.
- Butter: Used in both dough and filling for rich flavor and a soft crumb.
- Sugar: Sweetens the dough and the cinnamon filling perfectly.
- Cinnamon: The warm spice that forms the backbone of this classic recipe.
- Powdered sugar: For creating the creamy glaze that ties everything together.
- Peppermint bark pieces: Chopped generously to sprinkle inside the rolls, giving them their signature cool mint and chocolate surprise.
- Mint extract: Optional small addition to enhance the peppermint flavor without overpowering.
- Egg: Adds richness to the dough and improves texture.
Variations for Peppermint Bark Cinnamon Rolls
Feel free to customize this delightful recipe based on what you have on hand or your own taste preferences. It already shines, but slight tweaks can make it uniquely yours.
- Nutty crunch: Add chopped toasted pecans or walnuts for an extra texture boost.
- Chocolate lovers’ dream: Incorporate mini dark chocolate chips alongside the peppermint bark for a richer chocolate experience.
- Gluten-free option: Substitute the flour with a trusted gluten-free blend to accommodate dietary needs.
- Vegan adaptation: Use plant-based milk, vegan butter, and flax eggs to turn this into a compassionate delight.
- Spicy twist: Sprinkle a tiny pinch of cayenne or chili powder into the filling for a warm, surprising kick.
How to Make Peppermint Bark Cinnamon Rolls
Step 1: Prepare the Dough
Begin by warming your milk to a lukewarm temperature and dissolving the yeast with a touch of sugar. Mix this with flour, egg, melted butter, and a pinch of salt to form a soft dough. Knead it until elastic and smooth, then let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours.
Step 2: Roll and Fill
Once risen, roll the dough into a large rectangle. Spread softened butter evenly over the surface, then sprinkle a mixture of cinnamon, sugar, and chopped peppermint bark generously on top. For extra peppermint flavor, lightly brush on a small amount of mint extract evenly.
Step 3: Shape the Rolls
Carefully roll the dough from the long edge to create a tight log. Cut the log into evenly sized rolls, typically 9 to 12 pieces depending on your pan size, and place them snugly into a greased baking dish.
Step 4: Second Rise
Cover the rolls and allow them to rise again until puffy and nearly doubled, around 30 to 45 minutes. Preheat your oven while they rise.
Step 5: Bake
Bake the rolls at 350°F (175°C) for about 25-30 minutes, or until golden and cooked through. The aroma of cinnamon, chocolate, and peppermint will begin to fill your kitchen.
Step 6: Glaze and Garnish
While warm, drizzle a smooth glaze made with powdered sugar, milk, and a drop of peppermint extract over the rolls. Finish by sprinkling crushed peppermint bark on top for a stunning presentation and extra festive crunch.
Pro Tips for Making Peppermint Bark Cinnamon Rolls
- Use fresh yeast: Ensure your yeast is active for the best rise and fluffiness.
- Don’t overfill: Avoid adding too much peppermint bark or filling to prevent the rolls from getting soggy.
- Perfect dough consistency: The dough should be soft but not sticky; adjust flour or milk as needed.
- Allow proper rising times: Patience during proofing translates into airy, tender rolls.
- Warm glaze application: Glaze while rolls are still warm for smooth spreading and absorption.
How to Serve Peppermint Bark Cinnamon Rolls
Garnishes
Besides the glaze and crushed peppermint bark topping, consider adding a light dusting of cocoa powder or a few fresh mint leaves to bring color and enhance the peppermint aroma just before serving.
Side Dishes
Pair these cinnamon rolls with a hot cup of coffee, peppermint hot chocolate, or chai tea to complement the sweet and spicy flavors perfectly. Fresh fruit like orange slices or berries can also bring a refreshing contrast.
Creative Ways to Present
Serve them on a decorative holiday platter or stack them in a basket lined with festive napkins. Mini versions work wonderfully for brunch buffets or holiday parties, allowing guests to enjoy bite-sized bites of peppermint delight.
Make Ahead and Storage
Storing Leftovers
Keep leftover Peppermint Bark Cinnamon Rolls covered tightly at room temperature for up to two days. For longer storage, use an airtight container to maintain softness and flavor.
Freezing
Freeze unbaked rolls after shaping by wrapping them well with plastic wrap and foil. When ready, thaw overnight in the fridge and allow a second rise before baking. Baked rolls freeze beautifully too — just cool them completely before wrapping.
Reheating
Reheat warm rolls in the oven at 300°F (150°C) for 10-15 minutes or microwave individual pieces wrapped in a damp paper towel for 15-20 seconds to restore softness.
FAQs
Can I use store-bought cinnamon roll dough?
Absolutely! Using pre-made dough can save time and still yield delicious Peppermint Bark Cinnamon Rolls — just add the peppermint bark and glaze as described for that festive twist.
What if I don’t have peppermint bark?
You can substitute crushed candy canes or peppermint candies, though peppermint bark gives a uniquely creamy chocolate and mint combination that’s hard to beat.
Is it possible to make these dairy-free?
Yes, replace dairy milk with plant-based alternatives and use vegan butter to keep the rolls soft and flavorful without dairy.
How long should the cinnamon rolls rise?
Typically, the first rise takes about 1 to 1.5 hours until doubled in size, and the second rise takes 30 to 45 minutes before baking.
Can I add other flavors to the filling?
Definitely! Feel free to include orange zest, nuts, or even a swirl of chocolate spread alongside the cinnamon and peppermint for extra flair.
Final Thoughts
There’s something truly magical about Peppermint Bark Cinnamon Rolls that turns any morning into a celebration. The meld of warm cinnamon, smooth chocolate, and refreshing peppermint creates a flavor combination you’ll want to savor again and again. Whether baking for loved ones or treating yourself, these cinnamon rolls are bound to become a seasonal favorite. So, why wait? Whip up a batch today and bring a little festive joy to your kitchen!