Discover the ultimate Pumpkin Chocolate Chip Scones recipe that’s tender, flavorful, and perfect for cozy fall mornings or any time! These scones combine the warm spices and rich texture of pumpkin with melty pockets of chocolate chips, creating a treat that’s both comforting and irresistibly delicious. Whether you’re savoring a quiet morning or sharing with friends, these Pumpkin Chocolate Chip Scones will make every bite special.
Why You’ll Love This Recipe
- Comfort in every bite: The perfect blend of pumpkin and warm spices brings cozy fall flavors right to your kitchen.
- Fluffy yet tender texture: Soft on the inside with a lightly crisp exterior, these scones hit the ideal texture balance.
- Simple ingredients: No need for fancy products — everyday pantry staples come together for amazing flavor.
- Quick to whip up: From mixing to baking, the process is straightforward, making it great for busy mornings.
- Customizable delights: Easily adapt the recipe with different add-ins or toppings for your personal twist.
Ingredients You’ll Need
The ingredients here are simple but essential — each one plays a key role in delivering the perfect taste, texture, and color of your Pumpkin Chocolate Chip Scones. From the pumpkin puree giving moisture and earthiness to the chocolate chips adding sweet bursts, every item matters.
- All-purpose flour: The base of the scones, providing structure and a tender crumb.
- Baking powder: This leavening agent ensures your scones rise beautifully and stay light.
- Granulated sugar: Adds sweetness and helps with browning.
- Ground cinnamon and nutmeg: Classic warm spices that amplify the pumpkin’s flavor.
- Salt: Enhances all the flavors and balances the sweetness.
- Cold unsalted butter: Cut into the flour, it creates that flaky, tender scone texture.
- Pumpkin puree: Provides moisture, rich flavor, and that unmistakable autumn color.
- Egg: Acts as a binder and adds richness.
- Vanilla extract: Rounds out the flavor profile with a sweet, fragrant note.
- Semi-sweet chocolate chips: Melty pockets of sweetness that contrast perfectly with the pumpkin and spices.
- Heavy cream or milk: For brushing on top to get that golden, shiny finish once baked.
Variations for Pumpkin Chocolate Chip Scones
One of the best things about this Pumpkin Chocolate Chip Scones recipe is how easily you can make it your own. Whether adjusting for dietary needs or experimenting with flavors, these scones welcome creativity without losing their charm.
- Nutty twist: Add chopped pecans or walnuts for extra crunch and nutty flavor.
- Gluten-free version: Substitute with a gluten-free flour blend while maintaining the same measurements.
- Maple glaze topping: Drizzle with a simple maple syrup glaze for added sweetness and moisture.
- Spiced up: Include ground ginger or cloves to deepen the spice profile.
- Dairy-free adaptation: Use coconut oil instead of butter and almond milk for brushing to keep it vegan-friendly.
How to Make Pumpkin Chocolate Chip Scones
Step 1: Preheat and Prepare
Begin by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt, making sure the spices are evenly distributed.
Step 3: Cut in Butter
Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter scattered throughout.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk the pumpkin puree, egg, and vanilla extract until smooth and well combined.
Step 5: Form the Dough
Pour the wet ingredients into the dry mixture. Gently fold together with a spatula or wooden spoon until just incorporated, taking care not to overmix. Fold in the chocolate chips last for even distribution.
Step 6: Shape and Cut
Turn the sticky dough onto a floured surface. Pat or lightly roll into a circular disk about 1 inch thick. Using a sharp knife or bench scraper, cut the circle into 8 equal triangles.
Step 7: Brush and Bake
Arrange the wedges on the prepared baking sheet, leaving space between each. Brush the tops with heavy cream or milk for a glossy finish. Bake for 18-22 minutes, or until golden brown and a toothpick inserted near the center comes out clean.
Step 8: Cool and Serve
Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for the best experience.
Pro Tips for Making Pumpkin Chocolate Chip Scones
- Keep the butter cold: This ensures flaky layers by preventing the butter from melting into the flour too quickly.
- Don’t overmix: Stir just until combined to avoid tough and dense scones.
- Measure flour correctly: Spoon into your measuring cup and level off to avoid adding too much flour, which can dry out the scones.
- Use fresh pumpkin puree: For the best flavor and moisture levels, avoid canned pumpkin pie filling which contains added spices and sugar.
- Experiment with baking time: Adjust slightly depending on oven variations to get that perfect golden crust without dryness.
How to Serve Pumpkin Chocolate Chip Scones
Garnishes
Sprinkle powdered sugar or cinnamon sugar over warm scones for a beautiful finish. A light drizzle of warm maple syrup is also a lovely touch.
Side Dishes
Pair your scones with creamy butter, pumpkin butter, or a smear of cream cheese. Fresh fruit or a steaming cup of chai tea or coffee makes the cozy experience even better.
Creative Ways to Present
Serve these scones on a rustic wooden board with small bowls of different spreads and jam for a charming fall brunch display. You can also stack them for a layered mini tower centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep leftover scones airtight at room temperature for up to 2 days to maintain their freshness and texture.
Freezing
Wrap individual scones tightly in plastic wrap and place in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm stored or thawed scones in a 350°F (175°C) oven for 5-7 minutes to bring back their fresh-baked texture and melt the chocolate chips beautifully.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree, as canned pumpkin pie filling contains added sugar and spices which may alter the flavor and texture of your scones.
Are these scones dairy-free or vegan?
The basic recipe contains butter and eggs but can be adapted by using dairy-free butter and plant-based milk substitutes; however, this may change the texture slightly.
Can I make the dough ahead of time?
Yes! You can prepare the dough, shape the scones, cover them, and refrigerate for up to 24 hours before baking.
How do I keep my scones moist?
Using pumpkin puree adds natural moisture, and not overbaking ensures they stay tender and fluffy.
Can I add other mix-ins besides chocolate chips?
Absolutely! Nuts, dried cranberries, or even white chocolate chips work wonderfully in this recipe.
Final Thoughts
There’s something truly magical about Pumpkin Chocolate Chip Scones that brings warmth and joy to any moment. This recipe is a cozy hug in baked form, effortlessly combining simplicity with rich, comforting flavors. So, grab your mixing bowl and pumpkin puree and treat yourself to a batch — you won’t regret it!