If you’re searching for a show-stopping centerpiece that’s both simple to prepare and bursting with flavor, these Quick Christmas Stuffed Beef Tenderloin recipes are exactly what you need. Perfect for holiday meals that impress in no time, this dish combines tender, juicy beef with savory fillings to deliver a festive experience that feels special without the fuss.
Why You’ll Love This Recipe
- Effortless elegance: Delivers a gourmet meal without hours in the kitchen, ideal for busy holiday cooks.
- Rich, comforting flavors: Combines classic beefy warmth with seasonal herbs and fillings to evoke festive cheer.
- Versatile and customizable: Easily adapted with different stuffing ingredients to suit dietary needs and preferences.
- Perfect festive presentation: A beautiful, stuffed tenderloin makes an eye-catching addition to any Christmas table.
- Quick cooking time: Enjoy tender, juicy beef in a fraction of traditional roast time, saving time and oven space.
Ingredients You’ll Need
Keeping the ingredients simple and essential is key to making Quick Christmas Stuffed Beef Tenderloin truly shine. Each ingredient plays a role in balancing flavor, texture, and that irresistible holiday aroma.
- Beef tenderloin: The star of the dish, prized for its tenderness and mild flavor, perfect for stuffing.
- Fresh herbs: Rosemary, thyme, and parsley add aromatic earthiness that enhances the beef’s natural flavor.
- Garlic cloves: Adds depth and savory richness to the stuffing and meat.
- Spinach or kale: For a fresh, green contrast that softens inside the rich beef.
- Cream cheese or goat cheese: Supplies creamy texture and a tangy flavor to complement the meat.
- Dried cranberries or cherries: Adds a festive, sweet burst that pairs beautifully with savory beef.
- Olive oil: Helps seal in moisture and adds a subtle fruity note when roasting.
- Salt and pepper: Essential seasonings to highlight and balance all the delicious flavors.
Variations for Quick Christmas Stuffed Beef Tenderloin
One of the best things about Quick Christmas Stuffed Beef Tenderloin is how easily you can mix it up. Whether your family loves certain flavors or you need to tweak for dietary choices, these variations make it a breeze.
- Mediterranean twist: Substitute spinach with sun-dried tomatoes, Kalamata olives, and feta cheese for a bold flavor change.
- Nutty crunch: Add toasted pecans or walnuts to the stuffing for texture and a rich, nutty taste.
- Vegetarian-friendly option: Replace beef with a large portobello mushroom caps stuffed with the same flavorful mix.
- Low-carb variation: Skip dried fruit and use cauliflower rice blended with herbs and cheese.
- Classic mushroom duxelles: Mix finely chopped mushrooms cooked with shallots and thyme for an earthy, sophisticated stuffing.
How to Make Quick Christmas Stuffed Beef Tenderloin
Step 1: Prepare the beef tenderloin
Start by trimming any excess fat or silverskin from the tenderloin. Then, carefully butterfly the beef by slicing it horizontally but not all the way through to create an even, flat layer for stuffing.
Step 2: Prepare the stuffing
In a bowl, combine chopped spinach or kale, cream cheese, minced garlic, fresh herbs, and dried cranberries. Mix well until the stuffing is creamy and well blended.
Step 3: Stuff and roll the tenderloin
Spread the stuffing evenly over the butterflied beef. Starting from one end, tightly roll the tenderloin into a log, securing it with kitchen twine at intervals.
Step 4: Season and sear
Rub the outside of the rolled tenderloin with olive oil, salt, and pepper. Heat a skillet over medium-high heat and sear the beef on all sides until browned to lock in juices.
Step 5: Roast in the oven
Transfer the seared tenderloin to a preheated oven at 400°F (200°C) and roast for about 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Step 6: Rest and slice
Allow the beef to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring moist, tender bites perfect for serving.
Pro Tips for Making Quick Christmas Stuffed Beef Tenderloin
- Use a meat thermometer: To ensure perfect doneness without guesswork.
- Don’t overstuff: Keep stuffing thickness balanced to avoid bursting during cooking.
- Let it rest: Resting the meat is key to keeping it juicy and tender.
- Butterfly with care: Take your time cutting the beef to an even thickness for a consistent cook.
- Choose fresh herbs: Fresh herbs elevate the flavor much more than dried ones.
How to Serve Quick Christmas Stuffed Beef Tenderloin
Garnishes
Sprinkle freshly chopped parsley or rosemary sprigs on top to add a pop of green and a fragrant finish that invites appetite.
Side Dishes
Pair with roasted root vegetables, creamy mashed potatoes, or a crisp winter salad to complement the richness of the beef and stuffing.
Creative Ways to Present
Slice the tenderloin into medallions and fan them on a festive platter lined with arugula or baby greens for an impressive visual. Add a drizzle of red wine reduction or balsamic glaze to bring extra color and flavor.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing
The stuffed tenderloin can be frozen after cooking and cooling completely. Wrap it in foil and then plastic wrap or vacuum-seal, and freeze for up to 2 months.
Reheating
Reheat gently in a low oven around 300°F (150°C) wrapped in foil to retain moisture, or warm in a covered skillet over low heat until just heated through.
FAQs
Can I prepare the Quick Christmas Stuffed Beef Tenderloin in advance?
Absolutely! You can prepare and assemble the stuffing and tenderloin a day ahead, then refrigerate until ready to cook, making holiday day stress-free.
What is the best stuffing to use for this beef tenderloin?
Classic options include spinach and cheese blends, but dried fruit and nuts, mushrooms, or even sausage can add wonderful variety and texture.
How do I know when the beef tenderloin is done?
Using a meat thermometer is the most reliable method—aim for 135°F (57°C) for medium-rare; the temperature will rise a bit while resting.
Can I use a different cut of beef for this recipe?
While tenderloin is preferred for its tenderness, center-cut sirloin or top round can work, but cooking times and texture will vary.
Is this recipe suitable for a keto or low-carb diet?
Yes! By using low-carb stuffing ingredients like leafy greens and cheese without dried fruit, this recipe fits keto and low-carb plans perfectly.
Final Thoughts
Quick Christmas Stuffed Beef Tenderloin is the perfect holiday recipe to impress without overwhelming your kitchen time. Its rich yet approachable flavors, combined with easy preparation, make it a truly delightful dish that will become a cherished tradition. Give it a try this season and watch your guests ask for seconds!