If you’re craving a flavor-packed, indulgent burger experience, the Smash Chicken Burger with Spicy Mayo & Bacon should be your next culinary adventure. This burger combines crispy smashed chicken patties with smoky, crispy bacon and a zesty spicy mayo that brings it all together in perfect harmony. It’s juicy, crunchy, and bursting with bold flavors that make each bite unforgettable—whether you’re a burger fanatic or just looking to shake up your mealtime routine.
Why You’ll Love This Recipe
- Bold Flavor Explosion: The spicy mayo adds a creamy kick that perfectly complements the savory chicken and smoky bacon.
- Perfectly Crispy Texture: Smash technique creates crispy edges on the chicken for that irresistible crunch in every bite.
- Juicy and Tender Inside: The patties lock in moisture so your chicken stays juicy without being greasy.
- Easy to Customize: This burger adapts well to different toppings and spice levels, making it a versatile favorite.
- Quick and Simple: Ready in under 30 minutes, it’s a satisfying meal without the fuss.
Ingredients You’ll Need
This Smash Chicken Burger with Spicy Mayo & Bacon uses straightforward ingredients that each play a vital role in crafting its irresistible taste and texture. From the fresh chicken to the homemade spicy mayo, every component is designed to elevate the overall flavor profile.
- Ground Chicken: Choose lean ground chicken for juicy, yet healthy patties that hold together well when smashed.
- Bacon Slices: Thick-cut bacon adds a smoky saltiness and crispy texture that contrasts perfectly with the chicken.
- Mayonnaise: The base for the spicy mayo, providing creamy richness that balances out the heat.
- Sriracha Sauce: Adds a spicy kick to the mayo, customizable depending on how hot you like it.
- Hamburger Buns: Soft, slightly toasted buns hold the burger together while adding a subtle sweetness and sturdiness.
- Pickles or Slaw: Optional but recommended for tang and crunch to cut through the richness.
- Seasonings: Simple salt, pepper, and garlic powder enhance the natural flavor of the chicken.
Variations for Smash Chicken Burger with Spicy Mayo & Bacon
One of the best things about this Smash Chicken Burger with Spicy Mayo & Bacon is how easy it is to make your own. Feel free to tweak it based on what you have in the kitchen or your dietary preferences.
- Spicy Upgrade: Add jalapeño slices or hot sauce on top for an extra fiery punch.
- Cheese Lover’s Twist: Melt sharp cheddar or pepper jack cheese over the chicken patties for gooey goodness.
- Healthier Swap: Use whole wheat buns and bake the bacon instead of frying to lighten it up.
- Avocado Addition: Creamy avocado slices add a buttery texture that complements the spicy mayo perfectly.
- Gluten-Free Version: Substitute buns with lettuce wraps for a fresh, low-carb option.
How to Make Smash Chicken Burger with Spicy Mayo & Bacon
Step 1: Prepare the Spicy Mayo
Mix mayonnaise with sriracha sauce in a small bowl until smooth. Adjust the spice level to your preference by adding more or less sriracha, then set aside to let the flavors meld while you cook the rest of the burger.
Step 2: Cook the Bacon
In a skillet over medium heat, cook bacon slices until crisp. Remove and drain on paper towels to keep them crunchy without excess grease.
Step 3: Form and Smash the Chicken Patties
Divide ground chicken into even portions. Heat a hot skillet or griddle with a little oil and place the chicken portions down. Use a sturdy spatula to press them firmly into thin patties, creating those crispy edges that define a smash burger.
Step 4: Season and Cook Through
Season the chicken patties with salt, pepper, and garlic powder. Cook for about 3-4 minutes on each side until golden brown and fully cooked inside.
Step 5: Assemble the Burger
Lightly toast the buns, spread a generous amount of spicy mayo on both halves, then layer the crispy chicken patty, bacon slices, and your preferred toppings like pickles or lettuce. Top with the bun and serve immediately.
Pro Tips for Making Smash Chicken Burger with Spicy Mayo & Bacon
- Hot Pan Advantage: Make sure your skillet or griddle is hot before smashing the chicken to achieve maximum crust and crunch.
- Don’t Overwork Meat: Handle the ground chicken gently to prevent it from becoming dense or tough.
- Customize Your Spice: Mix different hot sauces into the mayo to find your perfect balance of heat and flavor.
- Toast Buns Just Right: Lightly toasting buns adds flavor and prevents sogginess from the mayo and juices.
- Rest Cooked Patties: Let your chicken patties rest for a minute after cooking to keep them juicy when biting in.
How to Serve Smash Chicken Burger with Spicy Mayo & Bacon
Garnishes
Fresh garnishes like crunchy pickles, crisp lettuce, or sliced tomatoes add freshness and brighten the rich flavors of this burger, while a sprinkle of chopped herbs like cilantro can add a pleasant herbal note.
Side Dishes
Classic fries, sweet potato wedges, or a light side salad complement this burger perfectly without overpowering it. Crispy onion rings or coleslaw can also add a fun texture contrast.
Creative Ways to Present
For a twist, serve the burger open-faced with the spicy mayo spread on the bun base and the chicken patty topped with bacon and garnishes for extra visual appeal. Alternatively, stack sliders for a party-friendly small bites version.
Make Ahead and Storage
Storing Leftovers
Keep cooked chicken patties and bacon in an airtight container in the fridge for up to 2 days. Store buns separately to prevent them from becoming soggy.
Freezing
Freeze uncooked chicken patties flat between parchment paper in a sealed freezer bag for up to a month. Thaw in the fridge before cooking to preserve texture and flavor.
Reheating
Reheat chicken patties gently in a skillet or oven to maintain their crisp edges and juicy interior, and toast buns fresh for the best experience.
FAQs
Can I make this Smash Chicken Burger vegetarian?
While the original recipe uses chicken and bacon, you can swap the chicken for plant-based patties and use vegetarian bacon alternatives to keep the same flavor vibes.
How spicy is the spicy mayo?
The heat level depends on how much sriracha you add; start with a small amount and increase to suit your taste for a mild or fiery kick.
What’s the best way to get the patties crispy?
The key is cooking on a very hot surface and pressing the chicken firmly into thin patties, which creates delicious crispy edges fast.
Can I prepare the spicy mayo ahead of time?
Yes, the spicy mayo can be made up to 3 days in advance and stored in the refrigerator to allow flavors to deepen.
Are there healthier alternatives for this burger?
Absolutely! Use lean ground chicken, whole grain buns, baked bacon, and plenty of fresh veggies to lighten up the recipe without sacrificing flavor.
Final Thoughts
If you love burgers that deliver bold tastes and satisfying textures, the Smash Chicken Burger with Spicy Mayo & Bacon is an absolute game-changer. It’s easy to make, endlessly customizable, and packed with layers of flavor that will make every bite memorable. So grab your skillet, fire up your stove, and get ready to enjoy a new favorite that’s sure to rock your burger world!