Soft and Fluffy Cinnamon Rolls: The Ultimate Homemade Comfort

Few things rival the warmth and joy that homemade cinnamon rolls bring to a kitchen. Whether it’s a cozy weekend morning or a holiday brunch, these Soft and Fluffy Cinnamon Rolls deliver rich, gooey layers of cinnamon sugar rolled into tender, buttery dough. Made from scratch with wholesome ingredients like Horizon Organic milk and butter, this recipe transforms simple pantry staples into a truly indulgent treat.

What makes these cinnamon rolls stand out is their soft, pillowy texture and the irresistible swirl of brown sugar and cinnamon. The dough is enriched with eggs and butter for added richness, while the quick-rise yeast helps it come together efficiently. Once baked to golden perfection, these rolls are ready to be slathered in a creamy glaze or classic icing—perfect for those who like their breakfast a little sweet and a lot satisfying.

Whether you’re making them for a special occasion or just because you’re craving something homemade, these cinnamon rolls are a rewarding baking project that pays off in both flavor and nostalgia. Get ready to fill your home with the sweet aroma of cinnamon and butter—there’s nothing quite like it.

Why You’ll Love This Recipe

1. Soft, Buttery Texture – Enriched dough makes these cinnamon rolls light, fluffy, and melt-in-your-mouth delicious.
2. Quick-Rise Yeast Saves Time – Using instant yeast cuts down on rising time without sacrificing flavor.
3. Classic Cinnamon-Sugar Swirl – The sweet, spicy filling is the heart of every great cinnamon roll.
4. Customizable Glaze Options – Top with cream cheese frosting, vanilla glaze, or even a maple drizzle.
5. Perfect for Any Occasion – Ideal for brunches, holidays, or make-ahead breakfasts.

Ingredients

For the Dough

• Warm whole milk
• Instant or quick-rise yeast
• Granulated sugar
• Eggs
• Salted butter, melted
• Bread flour
• Salt

For the Cinnamon Sugar Filling
(Not fully listed in original input—commonly includes):

• Brown sugar
• Ground cinnamon
• Softened butter

Variations

• Add Nuts: Chopped pecans or walnuts can be sprinkled into the filling for extra texture.
• Fruit-Filled: Add dried fruit like raisins, cranberries, or chopped apples to the swirl.
• Vegan Option: Substitute plant-based milk, butter, and egg replacers.
• Maple Glazed: Top with a warm maple syrup glaze instead of traditional icing.
• Mini Rolls: Roll dough thinner and slice smaller portions for bite-sized treats.

How to Make the Recipe

Step 1: Activate the Yeast

Warm the milk to 105–110°F. In a large bowl, combine the milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

Add sugar, eggs, melted butter, salt, and flour to the yeast mixture. Mix until a sticky dough forms. Knead for about 8–10 minutes (by hand or mixer with dough hook) until smooth and elastic.

Step 3: First Rise

Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 4: Prepare the Filling

Mix softened butter with brown sugar and cinnamon to create the filling mixture.

Step 5: Shape the Rolls

Punch down the dough and roll it into a large rectangle on a floured surface. Spread the cinnamon sugar filling evenly over the dough. Roll it up tightly from the long edge and slice into 12 even rolls.

Step 6: Second Rise

Place rolls in a greased baking dish, cover, and let rise again for about 30–45 minutes, until puffy.

Step 7: Bake

Bake at 350°F (175°C) for 20–25 minutes, or until golden brown and cooked through.

Step 8: Frost and Serve

Top with your favorite frosting while warm. Serve fresh for the best experience.

Tips for Making the Recipe

• Use Bread Flour for a chewier, bakery-style roll.
• Don’t Overheat the Milk—too hot and it’ll kill the yeast.
• Use Room-Temperature Eggs to help the dough rise evenly.
• Cut Evenly using floss or a serrated knife for cleaner slices.
• Let Frosting Melt Slightly over warm rolls for that classic gooey effect.

How to Serve

• Serve warm with a generous spoonful of frosting or glaze.
• Pair with coffee, tea, or cold milk.
• Add a sprinkle of powdered sugar for a bakery finish.
• Serve as part of a brunch spread with eggs, fruit, and bacon.

Make Ahead and Storage

Storing Leftovers

Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Freezing

Freeze baked and unfrosted rolls for up to 3 months. Thaw in the fridge overnight and warm before serving.

Reheating

Microwave individual rolls for 20–30 seconds, or reheat in a 300°F oven until warmed through.

FAQs

1. Can I make these the night before?

Yes! Prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. Let them come to room temperature and rise before baking.

2. What if I don’t have bread flour?

All-purpose flour works, but bread flour gives a better texture.

3. Can I make these without a stand mixer?

Absolutely—just knead the dough by hand for about 10 minutes.

4. Can I use active dry yeast?

Yes, just activate it in warm milk with sugar for 10 minutes before adding other ingredients.

5. How do I prevent them from being dry?

Avoid overbaking and make sure the dough is slightly sticky when kneading.

6. Can I use different fillings?

Yes! Try Nutella, peanut butter, or a fruit preserve for unique twists.

7. What kind of frosting works best?

Cream cheese frosting is classic, but vanilla or maple glazes also work beautifully.

8. Can I double the recipe?

Yes, just divide the dough and filling accordingly and use two pans.

9. Why didn’t my rolls rise?

Your yeast may be expired or your kitchen too cold. Try placing the dough in a warm, draft-free spot.

10. How long do they stay fresh?

They’re best enjoyed within 1–2 days but will stay moist in the fridge for up to 5 days.

Conclusion

These Soft and Fluffy Cinnamon Rolls are the kind of comfort food that turns an ordinary morning into something special. With their rich, tender dough and classic cinnamon swirl, they’re a timeless treat that’s worth every step. Whether enjoyed fresh from the oven or reheated for a quick indulgence, these rolls are bound to become a favorite in your baking rotation. Make a batch today—you won’t regret it.

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