Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are the perfect way to start your day with a little extra indulgence. These sliders feature soft, slightly sweet Hawaiian rolls, stuffed with savory sausage, a fluffy scrambled egg, and gooey melted cheese. They’re easy to make and ideal for breakfast or brunch, and they also make an excellent make-ahead dish for busy mornings. Whether you’re feeding a crowd or meal prepping for the week, these breakfast sliders are guaranteed to be a hit.
Why You’ll Love This Recipe
1. Perfect for Breakfast or Brunch
These sliders make a delicious and satisfying breakfast or brunch option. The combination of sausage, egg, and cheese makes for a hearty meal that keeps you full throughout the morning.
2. Mini, Yet Filling
Each slider is small enough to be enjoyed as a handheld bite, but it’s filled with all the breakfast staples, making it more filling than you might expect.
3. Quick and Easy to Make
These sliders are super simple to prepare. The most complicated part is cooking the sausage, but even that is quick. You’ll have a warm breakfast ready in no time.
4. Perfect for Feeding a Crowd
These sliders are perfect for feeding a group, whether you’re hosting a breakfast gathering or need to pack lunchboxes for the week.
5. Make-Ahead and Freezable
You can assemble these sliders in advance, then bake them when you’re ready to serve. They also freeze well, making them great for meal prepping.
Ingredients
- Hawaiian rolls (the sweet, soft variety)
- Breakfast sausage patties
- Eggs
- Cheese slices (cheddar or your favorite variety)
- Butter
- Salt and pepper
- Optional: Hot sauce, onions, or other seasonings for added flavor
Variations
- Veggie Version: Substitute sausage with veggie sausage or plant-based sausage for a vegetarian option.
- Add Veggies: Throw in sautéed onions, bell peppers, or spinach for extra flavor and texture.
- Spicy Version: Add a dash of hot sauce to the eggs or use spicy sausage to give these sliders a kick.
- Different Cheeses: Swap cheddar cheese for American, Swiss, or pepper jack for a different flavor profile.
How to Make the Recipe
Step 1: Prepare the Sausage
Cook the breakfast sausage patties in a large skillet over medium heat until they’re browned and fully cooked through. Set aside and keep warm.
Step 2: Scramble the Eggs
In a separate bowl, crack the eggs and beat them with a pinch of salt and pepper. Scramble them in a pan over medium heat, cooking until they’re just set and soft. Remove from heat.
Step 3: Assemble the Sliders
Slice the Hawaiian rolls in half, keeping them connected in a sheet. Layer the bottom of the rolls with sausage patties, scrambled eggs, and cheese slices.
Step 4: Top and Butter
Place the top halves of the rolls on the sliders. In a small bowl, melt some butter and drizzle it over the tops of the rolls. You can also sprinkle some garlic powder or herbs over the butter for extra flavor.
Step 5: Bake
Place the assembled sliders on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until the cheese has melted and the sliders are golden brown.
Step 6: Serve
Remove from the oven, slice into individual sliders, and serve warm. If desired, add a dash of hot sauce or additional seasonings for extra flavor.
Tips for Making the Recipe
- Don’t Overcook the Eggs: Scramble the eggs gently so they remain soft and creamy. Overcooked eggs can become rubbery and dry.
- Use a Sharp Knife: When slicing the rolls, use a sharp serrated knife to make clean cuts without squashing the bread.
- Add More Cheese: If you love cheese, feel free to add an extra slice on top of each sausage patty for an extra melty effect.
- Toast the Rolls: For an extra crispy finish, you can toast the rolls before assembling the sliders. Just be careful not to over-toast them.
How to Serve
- Serve these sliders as a fun breakfast option for a family gathering, brunch with friends, or a special treat for the kids.
- Pair with fresh fruit, a light salad, or even some crispy hash browns on the side for a complete breakfast spread.
- You can also serve these sliders as an appetizer for a brunch party or a casual get-together.
Make Ahead and Storage
Storing Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a microwave-safe dish and heat for 30-60 seconds, or warm them up in the oven for 5-10 minutes at 350°F.
Freezing
Assemble the sliders as directed but do not bake. Wrap them tightly in plastic wrap and store in the freezer for up to 2 months. When ready to serve, bake from frozen at 350°F for 15-20 minutes or until heated through and the cheese is melted.
Reheating
To reheat, wrap individual sliders in foil and bake at 350°F for 10-12 minutes, or until warmed through.
FAQs
1. Can I use a different type of bread?
Yes! While Hawaiian rolls give these sliders a slightly sweet flavor, you can substitute any type of slider bun or even regular dinner rolls.
2. Can I make these sliders vegetarian?
Absolutely! Use vegetarian sausage patties, and feel free to load up the sliders with veggies like sautéed mushrooms, onions, and bell peppers.
3. Can I freeze the baked sliders?
Yes, you can freeze the baked sliders for up to 2 months. Wrap them tightly in foil or plastic wrap and reheat when needed.
4. How can I make these sliders spicier?
You can use spicy sausage, add a little hot sauce to the eggs, or top the sliders with pickled jalapeños or fresh chili slices for an extra kick.
5. Can I add bacon or other meats?
Sure! If you love bacon, add cooked bacon strips to the sliders for a smoky, crispy texture. You can also add ham or even leftover turkey for variety.
6. How do I keep the eggs soft and creamy?
Be sure to cook the eggs over medium-low heat and remove them from the pan as soon as they’re set but still a little soft. They’ll continue cooking once off the heat.
7. Can I prepare the sliders the night before?
Yes! You can assemble the sliders the night before, store them covered in the fridge, and bake them the next morning for an easy, quick breakfast.
8. How many sliders does this recipe make?
The recipe typically makes about 12 sliders, depending on the size of your rolls and the amount of filling used.
9. Can I use cheese spreads instead of slices?
Yes, you can use cheese spreads, but cheese slices tend to melt better and create a nice gooey texture in each slider.
10. Can I use eggs whites only?
Yes, you can substitute whole eggs with egg whites for a lighter version of the sliders.
Conclusion
These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are the ultimate easy and delicious breakfast dish. Whether you’re hosting a brunch or looking for a simple meal prep idea, these sliders are both convenient and full of flavor. The combination of the soft Hawaiian rolls, savory sausage, fluffy scrambled eggs, and melted cheese makes each bite irresistible. Perfect for any occasion, these sliders will be a hit with family and friends alike!