Description
These gluten-free red velvet waffles are a fun and vibrant twist on the classic waffle. With a soft, fluffy texture and a slight cocoa flavor, they’re the perfect treat for breakfast, brunch, or any special occasion. Topped with cream cheese frosting or your favorite syrup, they’ll bring a touch of luxury to your morning!
Ingredients
Scale
For the waffles:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tbsp granulated sugar
- 1 tbsp baking powder (ensure it’s gluten-free)
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp red food coloring (or more, for a deeper color)
For the cream cheese frosting (optional):
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk or heavy cream (to reach desired consistency)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cocoa powder.
- Combine the wet ingredients: In a separate bowl, beat the eggs, then add the buttermilk, milk, melted butter, vanilla extract, and red food coloring. Mix until fully combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and fully incorporated.
- Cook the waffles: Lightly grease the waffle iron with cooking spray or a little butter. Pour the batter onto the waffle iron (amount will depend on the size of your iron). Close the iron and cook according to the manufacturer’s instructions until the waffles are golden and crisp, typically about 3-5 minutes.
- Prepare the cream cheese frosting (optional): In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, then mix in the milk a tablespoon at a time until the frosting reaches your desired consistency.
- Serve: Serve the waffles hot, topped with the cream cheese frosting, fresh berries, or syrup of your choice.
Notes
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- You can use non-dairy milk and dairy-free butter for a vegan version of this recipe.
- For an extra touch, sprinkle some chopped nuts or chocolate chips on the waffles before cooking them for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (depending on waffle iron)
- Category: Breakfast, Brunch, Dessert
- Method: Waffle Iron
- Cuisine: American
Keywords: Gluten-Free Waffles, Red Velvet Waffles, Breakfast, Brunch, Cream Cheese Frosting, Red Velvet, Gluten-Free Breakfast